Dine in an old Print House
The old print house for The West Australian newspaper has been reborn as the ambitious multi-venue Print Hall Bar & Dining Room. The printing presses are long gone, but the space’s soaring columns and intricate art deco details remain. The ground floor is home to a handsome dining space helmed by head chef Shane Watson, who creates delicate dishes that celebrate local ingredients such as Margaret River Wagyu beef. Don’t leave without sampling the lemon meringue dessert.
By Aaron Peasley, AFAR Contributor
Brookfield Place, 125 St Georges Tce, Perth WA 6000, Australia
+61 8 6282 0000
Mon - Thur 11:30am - 12am
Fri 11:30am - 2am
Sat 4pm - 12am