Chef Tony Gemignani’s maiden voyage into the Las Vegas market is an unforgettable blend of traditional pizza parlor, dive bar, and nightclub. The food speaks for itself; the San Francisco–based Gemignani is a 12-time World Pizza Champion and his pizza napoletana tastes just like the pies in Naples. Tony G, as he’s known, also offers a thicker-crust option, called the New York/New Haven, and a plethora of other varieties from other parts of the world. If baked tomato-and-cheese goodness isn’t your thing, the menu includes antipasti, chopped salad, meatballs, and more. Pizza Rock also offers 23 rotating draft beers, craft cocktails, and an extensive wine program. There’s even a DJ in the space on Thursday, Friday, and Saturday nights.