Food of the Quebec region centers on game—bison, deer, and even rabbit. Braving the bus-loads of fall-leaf-seeking tourists, find a table on the terrace at Le Lapin Saute to enjoy the house-made charcuterie platter. Loaded down with braised duck breast, homemade pate, and a heaping pile of rabbit rillettes (and washed down with a cold glass of sparkling apple cidre), it makes for a lovely way to while away a fall afternoon. (They also have blankets draped over the back of every chair, so don’t be afraid to come on a chilly evening!)
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La Planche de Charcuteries (with Rabbit!)
Food of the Quebec region centers on game—bison, deer, and even rabbit. Braving the bus-loads of fall-leaf-seeking tourists, find a table on the terrace at Le Lapin Saute to enjoy the house-made charcuterie platter. Loaded down with braised duck breast, homemade pate, and a heaping pile of rabbit rillettes (and washed down with a cold glass of sparkling apple cidre), it makes for a lovely way to while away a fall afternoon. (They also have blankets draped over the back of every chair, so don’t be afraid to come on a chilly evening!)
