Photo courtesy of Kenton's Food & Bourbon
Kenton’s Food & Bourbon
Chef Kyle Knall adds sophistication to Southern staples at Kenton's Food & Bourbon, an Uptown New Orleans restaurant with a serious respect for bourbon (the bar has a 150-bottle-strong whiskey list) and an affinity for all flavors smoked, grilled, and charred.
By Sarah Buder, AFAR Staff
5729 Magazine St, New Orleans, LA 70115, USA