Fresh Fine-Dining at El Farallon
El Farallon clings to the cliff-side above the Pacific’s crashing waves. So close is the surf that a light sea spray may even help salt your fish (not that it’s needed). Presented market-style on ice, the day’s catch is displayed for diners to select for their meal. A banquet of soups, appetizers, sides, and sauces complement the simple freshness of the sea-to-table main dish. Illuminated only by candles, stars, and the rising moon, the dramatic setting is ripe for romantic celebrations and surprises.
By Susan Mason, AFAR Local Expert
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Camino del Mar 1, Pedregal, 23455 Cabo San Lucas, B.C.S., Mexico
+52 624 163 4300
Sun - Sat 5pm - 11pm