Dolcezza Gelato & Coffee

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Dolcezza
Inspired by Argentinian gelaterias, the husband-wife founders of Dolcezza introduced artisanal gelato to the District back in 2004 and have been opening new locations ever since. Using seasonal ingredients, they craft upwards of 300 flavors each year. From classics like Stracciatella and Salted Caramel to more unique combinations like Lemon Opal Basil and Avocado Honey Lime, each scoop of flavor is delicate yet bold. Their Factory and Coffee Lab is where the hands-on process of infusing and spinning takes place, and is open on weekends for tours and tastings. Their small-batches of gelatos and sorbettos are distributed to their storefronts, farmers market stands and pop-ups throughout the city for daily enjoyment. Top off the experience with a Stumptown espresso drink or a pint of gelato to take home.
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1704 Connecticut Ave NW, Washington, DC 20009, USA
+1 202-299-9116
Sun 8am - 10pm
Mon - Thur 7am - 10pm
Fri 7am - 11pm
Sat 8am - 11pm
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