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Owen Brennan founded a fine-dining restaurant empire in 1946, when the owner of Arnaud’s taunted him by saying that no Irishman could succeed with anything other than a hamburger joint. Brennan got his revenge at this French and Creole restaurant, located in a sprawling, pink 1795 Spanish-era structure that’s become iconic. After some slouching in recent years, Brennan’s is back on culinary maps following a change in ownership (from one branch of Brennan descendants to another). Pro tip: It’s more famous for breakfast than dinner. Among the more noted dishes is Eggs Hussarde, involving poached eggs and Canadian bacon served with both marchand de vin and Hollandaise sauces.
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417 Royal St, New Orleans, LA 70130, USA