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Bazaar Meat by José Andrés

2535 South Las Vegas Boulevard
| +1 702-761-7610
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Bazaar Meat Las Vegas Nevada United States

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Sun - Thur 5:30pm - 10pm
Fri, Sat 5:30pm - 11pm

Bazaar Meat

Chef José Andrés celebrates carnivores at this one-of-a-kind Philippe Starck–designed restaurant in SLS Las Vegas. As the name suggests, meat plays a role on nearly every plate here. A classic beef tartare is accompanied by a little skillet of Parker House rolls, and a bison carpaccio is served Buffalo-style with celery, blue cheese, and hot sauce. There are caviar flights and tiny sandwiches that amount to nothing more than bites. Among the many main courses available—rack of New Zealand lamb, chateaubriand, grilled octopus—the most famous dish is a suckling pig prepared in a Spanish cazuela so the skin gets crispy and the meat tender. For all the focus on flesh, there's a surprising number of salads and vegetable dishes.