“First stop in Barcelona is Bar Mut. Great vibes, wine, and this house classic of egg yolk, prawns, and crispy potatoes. Hot damn, it’s good to be here."—Matt Duckor
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6 outstanding tapas bars in Barcelona
This summer, I spent a few days in Barcelona. Of course, any trip of mine is always highlighted by the many restaurants I visit. In Barcelona, I ate at these 6 outstanding tapas bars, each offering a different vibe and a different attitude. Bar Mut: Must try: The egg yolk carpaccio and the grilled octopus Tasca el Corral: Must try: Chorizo al diablo (flaming chorizo with agua ardiente), Manchego cheese and cider. Set del Born: Must try: Pata negra ham and the special way they prepare patatas bravas Segons Mercat: Must try: Beef filet with port wine and foie sauce Bubó: Must try: The desserts from Bubó pastry and chocolate shop next door! Tickets tapas bar: Must try: Everything! http://willtravelforfood.com/2011/08/17/tapas-bars-barcelona/
