Alma

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Alma
There is so much to love about recently-starred Michelin chef Henrique Sá Pessoa and his flagship Alma, not the least of which is his charred red pepper with red pepper coulis, a defining dish that stops tastebuds in their tracks. Amid dark hardwoods and masculine mahogany, his top-notch staff deftly navigates the city's best tasting menus (€80 to €100), paired with daring wines and served up in a welcoming casual atmosphere that lets the food do the talking without sacrificing discerning design. Pessoa himself – young, easy on the eyes and all smiles – often makes the rounds, giving you context to his exquisite and succulent confit suckling piglet with sweet potato purée, pak choi and orange jus. There are more famous culinary journeys in Lisbon, but none better.
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R. Anchieta 15, 1200-224 Lisboa, Portugal
+351 21 347 0650
Tue - Sun 12pm - 3pm, 7pm - 11:30pm