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Take a Taller at TEO
Take a Taller at TEO
If you want to brush up on your Spanish and you love good food, then consider taking a workshop, or taller, at TEO, the culinary workshop of world-renowned chef Enrique Olvera, of Pujol. While the workshop may not be with Olvera himself (he's busy globetrotting these days, managing his restaurants in other parts of Mexico and in New York City), he leaves you in the capable hands of other top chefs who are native Spanish speakers, including Daniel Ovadia of the popular restaurant, Paxia. To see if a class is scheduled during your visit, check the current calendar on TEO's website or call the taller.
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