Two tiny boîtes on Dresde Street in Colonia Juárez have become the city’s it spot for breakfast. Eduardo Plaschinski and his mother Karen Drijanski opened Niddo for “food that feels like a hug.” In line with that, its first space offers a limited but well-curated menu inspired by mother-son travels, in everything from fluffy pancakes to shakshuka and other homey delights. Venue-2 is a café featuring quick bites, the richest homemade baked goods and one of the neighborhood’s best brews.
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Niddo
Two tiny boîtes on Dresde Street in Colonia Juárez have become the city’s it spot for breakfast. Eduardo Plaschinski and his mother Karen Drijanski opened Niddo for “food that feels like a hug.” In line with that, its first space offers a limited but well-curated menu inspired by mother-son travels, in everything from fluffy pancakes to shakshuka and other homey delights. Venue-2 is a café featuring quick bites, the richest homemade baked goods and one of the neighborhood’s best brews.
