There's not a drink more Peruvian than a Pisco Sour. Where better to learn about -- and taste! -- Pisco than the Museo del Pisco? I initially thought that Museo del Pisco was an actual museum recounting the history of Pisco in Peru, but instead, it's one of the coolest bars in Cusco.
The walls are adorned with photos outlining the Pisco making process, while adept bartenders sling drinks using infused Piscos. You have your choice of dozens of infusions, plus you can opt to do the Pisco tasting to get a better handle on what makes a good Pisco. The tasting (40 nuevo soles per person) was much like a wine tasting that you would experience in Northern California. Four Piscos (grape brandy) are delicately poured with their bottles on display. As you sniff, sip and taste each, the bartender gives you the run down on how each is made, where the grapes are from and what you should expect to taste. I much prefer a Pisco Sour to straight Pisco, but it was an enlightening learning experience nonetheless. A must when in Cusco.