This modern restaurant could not be more different than the traditional cider taverns or the market hall. It’s a completely different way of looking at Frankfurt food. They really support local farmers, and they do these interesting art projects around food. They make little booklets surrounding some of the special dinners they do. For example, they might do an oyster night and make oysters a million different ways, then put a booklet together about it.
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Farm-to-Table Frankfurt at Margarete
This modern restaurant could not be more different than the traditional cider taverns or the market hall. It’s a completely different way of looking at Frankfurt food. They really support local farmers, and they do these interesting art projects around food. They make little booklets surrounding some of the special dinners they do. For example, they might do an oyster night and make oysters a million different ways, then put a booklet together about it.
