Where are you going?
Or, let us surprise youSpin the Globe ®

The Best Restaurants in Montreal

Listing Montreal's best restaurants is nothing short of a feat; indeed, Montreal has the second largest number of restaurants per capita in all of North America, with a new establishment setting up shop every week or so. From Italian trattorias to izakayas, from hole-in-the-wall bagel shops to classic eateries and French brasseries, to trendy Nordic-inspired and hipster-run taco shops, there is no such thing as leaving Montreal hungry.
Save Place
3895 Boul St-Laurent, Montréal, QC H2W 1X9, Canada
While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the...
Save Place
1228 Rue Sherbrooke O, Montréal, QC H3G 1H6, Canada
The French chef Daniel Boulud made his name in New York, where he oversees seven restaurants and has since expanded his culinary empire to six other outposts around the globe. His venture in Montréal makes perfect sense, with Québecois cuisine...
Save Place
3927 Rue Saint-Denis, Montréal, QC H2W 2M4, Canada
L'Express, on rue St-Denis in the Plateau Mont-Royal neighborhood, opened in 1980 and has about it the air of a beloved institution. Indeed, with its timeless style, it feels even older than it is. This popular spot serves classic renditions of...
Save Place
351 Rue Saint-Paul O, Montréal, QC H2Y 2A7, Canada
This perennially popular bakery and sandwich spot can feel somewhat out of place. With its cozy atmosphere in a plant-filled space, and its menu of warm panini, delicious sandwiches on artisanal breads, generous salads, and perfectly executed...
Save Place
536 Avenue Duluth E, Montréal, QC H2L 1A9, Canada
Chef Martin Picard is one of the leaders of Montréal's restaurant scene, introducing diners—and other chefs—to a new appreciation of the bounty of local ingredients grown and produced in Québec. (He is also a television celebrity both as the host...
Save Place
423 Rue Saint-Claude, Montréal, QC H2Y 3B6, Canada
Though the name translates as "hunting and fishing club" and clubby decor (inherited from the previous restaurant) prevails, Le Club was never, in fact, a private club. The menu also pays a nod to the restaurant's name with its local fish and game...
Save Place
1595 Boul St-Laurent, Montréal, QC H2X 2S9, Canada
When Bouillon Bilk first opened in 2011, Montréal's restaurant critics were intrigued. The chef, François Nadon, had worked at several of the city's top restaurants but was largely unknown, and the restaurant was located on an...
Save Place
200 Rue Saint-Paul O, Montréal, QC H2Y 1Z9, Canada
If you grow tired of tasting your way around menus of typical Québecois dishes, Stash Café is an appealing alternative in Old Montréal. This budget-friendly Polish restaurant has the feel of an inviting tavern, with seating in...
Save Place
6230 Rue St-Hubert, Montréal, QC H2S 2M2, Canada
Chef Normand Laprise's impact on Montréal's culinary scene starts with the dishes served at Toqué, but it extends to the many restaurants headed by young chefs who honed their skills in his kitchens. Among the most notable is...
Save Place
1201 Avenue Van Horne, Outremont, QC H2V 1K4, Canada
Some Americans may think of Montréal's anglophone, francophone, and Indigenous communities when they think about the city's diversity, but it is also remarkably international. Case in point, almost 20,000 Syrians live in Québec, and...
Save Place
74 Avenue Fairmount O, Montréal, QC H2T 2M2, Canada
New York City vs Montreal. Oh, the debate. In the ongoing Great War of the Bagels between the two cities, Montreal has always been the favorite contender, both among the proud locals and the tourists. Let's be honest here—Montreal wins, and there...
Save Place
1425 Rue Jeanne-Mance, Montréal, QC H2X 2J4, Canada
Ask any Montrealer the question "Which is the fanciest restaurant in town?" and chances are Toqué! will be a frequent answer. Indeed, quite fancy. But also quite expensive. Luckily, chef Charles-Antoine Crête, once mentored by Toqué's Normand...