86 Federal St
The award-winning Depot is a restaurant with a difference run by quintessential Kiwi chef and author Al Brown. Squid ink linguine, pork hock and plump fresh oysters come hand-in-hand with wine on tap, old style crockery and super friendly service. I personally think the best seats are outside. Unfortunately they’ve succumbed to the “no reservations” disease so a good approach is to put your name on the door and then grab a drink across the road at Belotta in the SkyCity complex.
