A Perfect Day in Florence

The cathedral, usually called the Duomo, is Florence’s most recognizable building. You are able to catch glimpses of its magnificent red-tiled cupola from just about anywhere in the city center. Construction on the church complex began in 1296 and the work—Brunelleschi’s dome and his Baptistery, and Giotto’s bell tower—was completed in 1426. The interior of this architectural is reserved in contrast with the exterior’s marble Gothic facade and its green, pink, and white stripes. Climb the 463 steps up into the dome for a close-up look at Giorgio Vasari’s fresco, The Last Judgment, and a bird’s-eye view of the city.

Most people head to this ex-art school to ogle the world’s most famous nude statue. Michelangelo’s David was carved from a single five-meter-high block of milky-white marble in 1504 and originally stood in Piazza della Signoria. Don’t neglect the other artworks in the gallery, however. They include Michelangelo’s four unfinished Slaves, straining to escape their stone prison, and a fabulous collection of early musical instruments. To avoid endless lines, advance booking is advised.

This busy, buzzy Oltrarno restaurant continues to be a personal favorite for its lively atmosphere and dependable cooking at reasonable prices. The menu offers ever-present favorites such as pasta with sweet tropea onions and cherry tomatoes as well as seasonal specialties like honey-glazed lamb shank with ratatouille. Desserts are well worth leaving room for, and the well-priced wine list always has something interesting on offer. Lunch is more casual and the prices are lower.

When you visit the area of the Piazza della Signoria and Piazza della Republica in Florence, don’t miss this interesting attraction. From Piazza della Signoria, walk towards Piazza della Republica, and on the left side, you’ll see Piazza del Mercato Nuovo, which means New Market. It is an open building which houses stalls that sell all sorts of stuff from leathers to clothes, to souvenirs. On one side of the building, you’ll find the Fontana del Porcellino (Porcellino Fountain). Go there and rub the wild boar’s nose for good luck. After that, put a coin on the tongue and let it fall with the water into the metal grate below it. It is believed that if your coin falls through below the grate, you will have good luck. I was observing this group of American tourists trying out their luck here. After a few failed tries, one of the woman in the group made a comment about her friends being cheapskates as they have put only a penny. Apparently, the way the tongue is angled, is that only heavier coins fall through the grate. And truly enough, when the woman put in a quarter instead of a penny, it fell through :-) It’s one of those cheap thrills where you wish for good luck. Well, you never know! You might have the Porcellino luck :-)

There are few better places from which to enjoy river views and sunsets than the Ponte Vecchio, built in 1345. Spanning the Arno’s narrowest point, this is the only bridge to have survived the German bombing of the city in 1944. There have always been shops on the bridge; the original butchers and grocers were replaced by sweeter-smelling gold and silversmiths in 1593. Sitting right in the middle is a bust of Benvenuto Cellini (1500-1571), the most famous goldsmith of them all.

The Piazza Della Repubblica was the place to be in Florence in the evenings. Tourists and locals alike dined at the restaurants lining the square, student groups gathered, families enjoyed the Carousel, and gypsies and other migrants tried to sell everything from silk scarves to toys..right up until the police arrived and they all magically disappeared.

You can’t visit Florence without indulging in ice cream once at the very least, but it’s not so easy to find the real deal. Carapina, gelateria of choice for cognoscenti (but often overlooked by tourists), is located a stone’s throw from the Ponte Vecchio, brain child of Simone Bonin who is widely acknowledged to be one of the best ice cream makers in Italy. Sixteen flavors are available at any one time and produced in small batches each day from top-notch local, strictly seasonal ingredients. Classics include pistachio, ‘real’ yoghurt and the bitterest of bitter chocolate but there are more unusual flavors too like the sweet/salty gorgonzola, Parmigiano reggiano or creamy mozzarella di bufala.

Reserve an outside table at this popular enoteca, located on a quiet piazza around the corner from the crowded Ponte Vecchio. You can order a predinner snack or, better still, cobble together a full meal from the selection of crostini with delicious toppings like truffle sausage and melted cheese or spicy ‘nduja sausage. Other menu highlights include the antipasti platters of cheese and mixed cured meats. The staff can help you choose from the wine list, which focuses on small producers. (If you want to expand your wine expertise, guided tastings are also available here.)