Park City
Local restaurants are as delightfully diverse as the people who settled this town, with as-fancy-as-it-gets locales in Deer Valley, like Apex at Montage, to cozy and cluttered pull-up-a-stool joints like the No Name Saloon (famous for its bison burgers) on Main Street. A must-stop is the High West Distillery, the first distillery allowed in Utah since Prohibition (take a tour, then enjoy drinks and dinner). Find pretty much anything you desire in any price range, from sushi to Mexican, Italian, French, Thai, and Indian. Main Street offers the largest cluster of walking-distance eateries, but nice choices exist at each of the three resort villages and in the Newpark business neighborhood. Summer brings farmers' markets (Wednesday at Canyons, and Sunday on Main Street) and food festivals like the Park City Food & Wine Classic, and the iconic Savor the Summit, with the longest dining table in town running the length of Main Street.