Maine

Maine is truly a four-season state, with each one offering new treasures and surprises. In summer, enjoy the coastline at Popham Beach, Higgins Beach, and Morse Mountain. The leaves put on a show in the fall around the Bigelow Mountains and Acadia National Park. Winter offers snow-covered ski trails at Sugarloaf, Sunday River, and Shawnee Peak. And spring brings new life blooming along the Appalachian Trail. From Portland’s culinary sophistication to the rustic beauty of the Appalachian Trail’s “100 Mile Wilderness,” you can find what you’re looking for in Maine, at any time of year.

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Photo by Michelle Heimerman

Overview

Best of Summer

With its cool, clean lakes, untouched beaches, and beautiful weather, summer in Maine is paradise—whether you enjoy freshly caught lobster or whitewater rafting. The state boasts some of the east coast’s best beaches for surfing, and summer is a great time to get in the water and learn. Golfers will find beautiful courses across the state, many of which take advantage of Maine’s natural beauty by sending golfers up and down mountainsides, along the coast, and far enough into the woods that the only sound is your own swing. The lakes region in central Maine is the perfect spot for a week-long family vacation: Rent a private cabin and motorboat to fully enjoy what the lakes have to offer.

Best of Winter

Don’t let the winter bite keep you inside: Maine offers some of the Northeast’s premier ski slopes, including Sugarloaf, Sunday River, and Shawnee Peak. There are trails for skiers at all levels, and even non-skiers can find activities like ice-skating, snowshoeing, and hiking to keep them busy. For those who prefer to move by motor, the Pine Tree State has hundreds of miles of snowmobile trails—try the majestic networks of Rangeley and Jackman. If more leisurely activities are the goal, ice-fishing is growing in popularity and offers visitors a unique experience.

Food and drink to try in Maine

With such an emphasis on outdoor fun, tourists sometimes assume Maine will lack a certain level of sophistication, but this is very far from the truth; visitors are often surprised at the quality and diversity of the state’s cuisine. Microbreweries like Gritty’s, Allagash Brewing Company, and Sebago Brewing call Maine home, and Portland boasts a wonderful pub scene. But beer isn’t the only thing on Maine’s menu. Lobsters, mussels, bass, clams—if it comes from the sea you’ll find it in Maine. Portland is a great place to go for a variety of local cuisine, including some more unusual menu items like seaweed-fed lamb, fresh venison, peanut butter and pretzel milkshakes, or mashed potato and bacon pizza.

Culture in Maine

Known for their rugged individualism and independent thinking, Mainers tend to be proud of their state and to love sharing it with anyone who has a genuine interest. From the small cottages and “island only” vehicles of Peaks Island, to the Down East neighborhood look of retail shops in Freeport, to the beach community at Higgins Beach—each of these locations exudes its own local flavor and makes you feel as though you are somewhere different and special. Wherever you go in Maine, you’ll likely find a Mainer who is proud of that place and happy to help you get comfortable there as well.

Practical Information

July and August are Maine’s warmest months, and February and March have the most snow. Public transportation is virtually nonexistent, so you’ll need to rent a car and make sure you have a good map—especially if you head up north where things get pretty rural. Most people will be more than happy to give you directions, although Mainers are notorious for giving inaccurate directions. And, the further north you go, the thicker the Mainer accent gets. The biggest commercial airport in the state is in Portland but private airstrips do exist elsewhere for charter planes.

Guide Editor

Sam Barns Maine Local Expert

READ BEFORE YOU GO
HOTELS
New England is brimming with historic grande dames, design-minded boutique hotels, wellness retreats, and glamping getaways.
RESOURCES TO HELP PLAN YOUR TRIP
Skip the crowds at the Jordan Pond House and opt for tea and popovers at the Asticou Inn instead. Say “Asticou,” and most people think of the lovely, 2.3-acre, Japanese-style pocket garden famous for its 70 varieties of azaleas, rhododendrons, and laurels, not the inn of the same name across the street. Truth is, the garden was created in 1956, when Charles K. Savage, longtime Asticou innkeeper, learned that famed landscape designer Beatrix Farrand’s Reef Point garden was being dismantled. Credit him for saving many of the treasures. Betwixt and between poking around Asticou Garden and the equally delightful English-style Thuya Garden located nearby, savor a break at the Asticou Inn for tea and popovers on the back porch. The views extend down landscaped lawns and over the yacht-filled harbor.
Hidden Pond blends Maine cottage living with its own quirky, Instagram-worthy take on luxury. The enclave of 14 colorful one- and two-bedroom clapboard bungalows is spread over 60 acres of birch groves and balsam fir, just a 10-minute drive from downtown Kennebunkport. Each private house comes with a full kitchen that practically begs to be used, with first-rate cooking equipment and serving pieces and, for guests staying in the two-bedroom cottages, the option to send along a grocery list prior to arrival. However, dining at Hidden Pond’s farm-to-table Earth restaurant, with its awe-inspiring chandelier made from a preserved apple tree, shouldn’t be missed. For an even more memorable experience, guests can supper in one of two private garden sheds, which are outfitted with a sole table surrounded by hurricane lanterns, pitchforks, and potted plants, and situated steps from a chef’s garden that supplies ingredients for every meal. The Tree Spa is aptly named: Treatment rooms are nestled in the treetops eight feet above ground and are reached via wooden footbridges.
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Traditional lobster shacks edge shorelines all along Maine’s coast, but you’d be hard-pressed to find a more idyllic one than McLoons, tucked away in Spruce Head, south of Rockland. It’s situated on a working harbor, where you can watch lobstermen unload catches; seating is at picnic tables, outside or under a tent; it’s bring-your-own for all the go-withs, from flowers and a tablecloth to salad and wine; and finally, it also serves awesome seasonal desserts. The food is ultra-fresh, the scenery is calendar-cover-worthy, and the understated simplicity is perfect. Sure the lobster dinners and rolls are excellent, but don’t miss the oysters and the crab cakes, and for those who don’t eat seafood (sacrilege!), McLoons grills burgers.
At Helen’s, it’s all about the pie. Sure, there’s more on the menu, but the wild-Maine-blueberry pie at the restaurant has earned fame far beyond the state’s borders. For starters, it’s an authentic taste of down east Maine. To be truly down east, you should be here, in Washington County, Maine’s wild-blueberry country, with a landscape defined by blueberry barrens studded with glacial erratics. Machias, the county’s biggest town and one of the few with a traffic light, is home to the Wild Blueberry Festival in August—and to Helen’s, which has been dishing out slabs of freshly baked wild-blueberry pie since 1950. One bite, and you’ll understand the love.
It is all about farm-to-table cuisine at Primo, where two-time James Beard Award–winning chef Melissa Kelly hangs both her toque and her garden shears. Behind the restaurant, in a Victorian house on the Rockland–Owls Head town line, are acres of pastures and organic gardens. Be sure to allow time to visit with the chicken and pigs, buzz by the beehives, ogle the greenhouses, and admire the produce, edible-flower, and tea gardens. Make reservations for the intimate and elegant Parlor dining rooms, or head to the upstairs Counter Room and Bar, where the menu highlights pizza, cheeses, and charcuterie, and tapas-size portions. The flavors are Mediterranean with a Maine accent. Don’t miss the house-made breads or desserts, either.
You’ve heard of farm-to-table, but the Well at Jordan’s Farm takes it to another level: farm-as-table. Culinary Institute of America grad Jason Williams sources most of the ingredients for his daily-changing menu from what’s in season here on Jordan’s Farm, a 122-acre land trust property operated by the third generation of Jordans. Reservations are essential to get a seat at this alfresco restaurant—there are only a few at the kitchen counter as well as a handful of picnic tables and dining gazebos around the grounds. For a small donation, pick fresh flowers for the table. Bring your own alcohol, and leave the credit card behind; this is a cash-only establishment.