Louisiana

From the party-filled streets of New Orleans to the tranquil bayous of Cajun Country, it’s no wonder Louisiana is high on many travelers’ lists. Come here and discover the state’s rich Creole heritage, delicious food (crawfish boil, anyone?), stunning architecture, natural wonders, and—of course—world-renowned music.

New Orleans Bans Airbnb-Style Rentals From Garden District, Most of French Quarter

Hotel Peter & Paul, New Orleans, Louisiana

Photo by Shutterstock

Overview

Planning your trip

Use these articles, resources, and guides to plan and inspire your next trip in Louisiana.

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READ BEFORE YOU GO
HOTELS
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These women aren’t just breaking barriers. They’re building a more inclusive, dynamic future for hospitality—and your hotel experience will be the better for it.
Carnival season is here, but there’s still time to make reservations for a last-minute trip to the Big Easy.
RESOURCES TO HELP PLAN YOUR TRIP
Tales of the Cocktail just turned New Orleans’s always buzzy nightlife up to 11 as the drinks industry celebrated itself and looked to the future.
The Ace Hotel Group just announced plans to open Maison de la Luz in New Orleans as part of its new luxury spin-off brand.
Consider this your worldwide summer cocktail guide.
Drinking and NOLA have always gone hand-in-hand—but now, the Crescent City is really jazzed about the caffeinated stuff.
A trip back through the archives proves that The Big Easy has always been hauntingly beautiful.
Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.
The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.
An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.
New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.
Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.