Scottsdale

It’s been called “The Beverly Hills of the Southwest” and “a desert version of Miami’s South Beach.” Scottsdale is fancy, yes. It’s also stimulating, creative, and rugged. The area’s singular beauty is why Frank Lloyd Wright set up shop here in 1937. It’s the same reason artists have been flocking to the city ever since—for inspiration. And most of it comes from the Sonoran Desert, one of the world’s most diverse ecosystems.

Urban sunset over downtown Scottsdale Arizona

Photo Courtesy of The Boulders

Overview

When’s the best time to go to Scottsdale?

While much of the rest of the country is battling cold weather, people in Scottsdale are outside, hiking the McDowell Sonoran Preserve, or enjoying lunch in the open air. January through April is the most beautiful time to visit, but it’s also the most expensive. Summertime brings up to 60 percent off high-season rates at some of the city’s top hotels and resorts. September through December you can still find decent prices without the outrageous heat.

How to get around Scottsdale

Phoenix Sky Harbor International Airport is only about a 20-minute drive from downtown. You can also fly into Phoenix-Mesa Gateway Airport, where many of the country’s discount carriers land—though it’s a longer ride into Scottsdale.

You need a car. The Valley Metro Light Rail doesn’t connect into Scottsdale, and Greater Phoenix’s bus system, as a whole, is unreliable. In downtown Scottsdale, a free trolley runs every 10 minutes from 10 a.m. – 9 p.m., daily.

Can’t miss things to do in Scottsdale

Anything outdoorsy. The McDowell Sonoran Preserve, 32,000+ acres of desert playground, has open space for hiking, biking, mountain climbing, and horseback riding. When finished, the preserve will encompass more than 34,000 acres of permanently protected land. Camelback Mountain is a challenge best limited to experienced climbers, but locals like to hike Tom’s Thumb or Pinnacle Peak for the views.

Food and drink to try in Scottsdale

Scottsdale is a hotbed for talented chefs—you’ll find culinary stars like Charleen Badman (FnB), Matt Carter (The Mission, Zinc Bistro, Fat Ox), Beau MacMillan (elements at Sanctuary). No matter where they come from, Scottsdale’s chefs are among the best in the country—leading an independent, locavore movement that celebrates dynamic cuisine.

Culture in Scottsdale

Scottsdale ArtWalk is the country’s longest-running event of its kind. Every Thursday from 7 to 9 p.m., the free block party keeps the art district’s galleries open late with live demonstrations, complimentary drinks and bites, and other forms of entertainment. Nearby, the Scottsdale Museum of Contemporary Art (also free on Thursdays!) is a five-gallery minimalist building designed by award-winning architect Will Bruder. It’s right next door to the Scottsdale Center for the Performing Arts, a premier concert hall nationally recognized for its diverse programming. At the Musical Instrument Museum, you can see 15,000 different instruments from around the world and even drop into a drum class. And between museum hopping, don’t forget to take in the city’s public art program, which includes 50 permanent pieces from the likes of Robert Indiana and Donald Lipski.

Winter and early spring are busy with events. Things kick off in January with a series of international auto auctions and then roll right into the PGA Tour’s Waste Management Phoenix Open, aka “The Greatest Show on Grass” and one wild party. In March, Cactus League spring training takes over the town and appeals just as much to sunbathers as to baseball lovers.

Local travel tips for Scottsdale

It really is a dry heat. Yes, 100-degree temperatures can be daunting, but when you’re sitting poolside with an ice-cold drink, it’s easy to forget about it. That being said, you don’t want to attempt a hike in the middle of a summer’s day. Just save most of your activity—golf, wandering downtown’s streets—for the early morning or evening. No matter what time of year it is, pack plenty of sunscreen and drink more water than you’re used to. It is the desert, after all.

Guide Editor

Katarina Kovacevic is a freelance writer and blogger from the Arizona desert by way of the Croatian coast. She’s the author of The Food Lovers’ Guide to Phoenix & Scottsdale and contributor to Veria Living, Travel + Leisure online, Destination Weddings & Honeymoons and the New York Post. Follow her travels on Twitter @Little_K.

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RESOURCES TO HELP PLAN YOUR TRIP
This is my favorite Scottsdale resort because it gets Southwestern style down without being kitschy or over-done. There are no cheesy dream catchers or Kokopelli statues here – just a color palette as bright and breathtaking as a desert sunset. Four Seasons Resort Scottsdale is perched in the city’s northern half, and surrounded by miles of Saguaro cacti and rugged rocks. Its location adjacent to Pinnacle Peak Park is perfect for hikers and if you crave more of an adrenaline rush, check out the high-octane tours from Arizona Outback Adventures. At Proof, the resort’s American canteen, dinner is practically a cross-country road trip with home-style comfort food inspired by, and sourced from, the 50 states. Plus, there’s a hearty list of wine, microbrews, and small batch and craft distilled American spirits. The Spa at Four Seasons also celebrates the resort’s sense of place with treatments like the Sonoran Honey Body Polish and Jojoba and Prickly Pear Polish.
A few minutes from the shops, galleries, and restaurants of Sedona, but tucked away along the banks of quiet-flowing Oak Creek, L’Auberge de Sedona is one of the Southwest’s most romantic hideaways. It has red-rock views, as every accommodation in Sedona must, but its French-country-inn style, in the land of adobe architecture, and its leafy, creekside location, are what define it. Through a series of chefs, its restaurant, Cress on Oak Creek, has maintained a stellar reputation, in no small part because of the romance of dining at a table that in some cases is practically in Oak Creek. And the spa, L’Apothecary, with at least one seasonally offered treatment requiring guests to wade in up to their ankles, draws much of its essence from the creek, too. Extensive renovations done in 2011 included the redesign of the 58 rooms and cottages, and the addition of 29 more, many with fireplaces, private decks, and—because romance matters—outdoor cedar-lined showers. Still there, and still popular, are the early morning duck feedings and the nighttime telescope sessions with a professional astronomer.
The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.
The museum’s collection and calendar of exhibits is a little more daring than you might imagine, but the permanent installation of James Turrell’s Knight Rise presents visitors with the biggest art jolt of all. The work, open to the public for free, consists of a circular bench beneath a luminous domed ceiling. An elliptical hole cut into the top of the dome contains a glimpse of sky. When observed in this manner, even the clearest desert sky seems to shift and pulse and fill the window with pure exuberant color. Come at dawn or sunset for the best (and often most solitary) viewing.
Camelback Inn is offers my dream staycation. This AAA 5-Diamond hotel has maintained its excellence since it first came around in the 1930’s. it has an old pueblo-style feel that really exemplifies Southwestern culture. You’ll get the most amazing treatment here from the moment you walk in. Granted you’ll be paying for it. They offer larger property options where you have access to your own private swimming pool. It’s really one of the most historic hotels in Phoenix.
Tis the season to be jolly! If you’re feeling festive around the holidays or perhaps you want to keep Christmas going all year long, then a visit to the Coach House should be on your holiday wish list. When the holiday season approaches, Scottsdale locals make a trip to their favorite local watering hole to experience a festive spirit unlike anywhere else. Staffers shut down the joint for a few days in order to deck the bar from head to toe with wrapping paper, tinsel, ornaments and twinkle lights that overtake you with Christmas cheer. The bartenders and staff are laid back, friendly and really love what they do. Note: This place can get packed during the holiday season on a late Friday or Saturday night. And, the lights stay up all year!
You will want reservations to get into this place. The Mission Restaurant and Lounge serves modern Latin cuisine in a fantastic bar restaurant with a wonderful outdoor back patio (seen here). The chef is Matthew Carter, also known for the House and Zinc Bistro. For desserts, order the pumpkin bread pudding with scotch, pepitas, and pomegranate.
Tacos. Traditionally Mexican. These days, however, tacos are taking on some new personalities. Though some of the most memorable flavors I’ve ever had on a corn tortilla are still traditional, (pickled onions, please) there are a few new taco flavors that thrill me. Blanco Tacos and Tequila in Scottsdale, Arizona, has created a taco with bbq pork, rich cream, and roasted corn. A nod to the taco’s Mexican heritage, with a hint of the American South.
Whether you’re looking for laid-back two-steppin’ or a splashy night out, you’ll be in good company in Scottsdale.
Celebrity chefs, award-winning eats, a surprising history of agriculture, and local specialties all conspire to create a terrific and booming food scene.