Dubai

Few places divide opinion as much as Dubai, the most cosmopolitan city-emirate of the United Arab Emirates. Detractors claim that its newness feels artificial, however Dubai has a long history and archaeological sites dating to the Bronze Age. The culture of this place is intertwined with Bedouin traditions and Arab hospitality. Despite the recent rush of development, you’ll still find gritty backstreets and low-rise neighborhoods amid glitzy shopping arcades and gleaming skyscrapers. For those who take the time to get beneath the skin of the place, Dubai is a compelling and dynamic destination.

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Photo by Frantic00/Shutterstock

Overview

When’s the best time to go to Dubai?

With year-round sunshine, Dubai’s weather is warm in winter (with a handful of cool days) and sultry in spring and fall. In the summer, temperatures are sizzling, and the humidity fogs your glasses the minute you leave your air-conditioned building or vehicle. While December through March is the most comfortable and lively period, it’s also high season, with plenty of festivals and sports events, and therefore very expensive. Prices are more reasonable in the shoulder periods of fall (October–November) and spring (April–May), but summer (June–September) is when you’ll really find the bargains.

How to get around Dubai

The colossal size of the airport terminals means that it can take forever to get from the plane through immigration to the taxi stand. If you want to make a cultural overture, greet immigration staff in Arabic with As’salam Alaykum (“Peace be upon you”), to which they’ll respond with Wa’alaykum salaam (“Peace right back to you”). For a hassle-free arrival, ensure that your passport is valid for six months. (If it does, you run the risk of being sent back on the next plane.) Avoid carrying codeine (you can buy many medications over the counter in Dubai) and banned materials such as R- and X-rated DVDs or magazines. When you leave the country, it is worth arriving at the airport well in advance of your departure so that you can enjoy the excellent airport shopping.

The winter months, with their slightly cooler temperatures, are a wonderful time to stroll the backstreets and wander the parks of Dubai. The rest of the year—and to traverse longer distances—the Metro can transport you between malls and along Sheikh Zayed Road. An air-conditioned public bus service travels along Jumeirah Beach Road. Check Dubai Government’s Road and Transport Authority for timetables and fares. The abras (open-sided wooden boats) that continually crisscross Dubai Creek are fun for moving between the older neighborhoods of Deira and Bur Dubai, especially if you’re exploring the souqs and the historic waterfront. Taxis are reasonably priced and useful when traveling from the airport to your hotel or when heading out to dinner. Rental cars are also affordable—and UAE roads are excellent—but are only necessary if you’re day-tripping or driving around the country. An international driver’s license is required.

Can’t miss things to do in Dubai

Stroll the backstreets of Satwa, a working-class neighborhood where locals and expats live in modest, sometimes ramshackle, houses with colorful iron gates and peeling paint. Crimson bougainvillea falls over the white walls, chickens scratch about the dusty lanes, and residents can often be seen cooking and eating in the courtyards, or playing cricket or soccer in the vacant sandy lots. On the main streets, you’ll find textile stores and tailor shops, simple eateries, and hole-in-the-wall bakeries where you can buy piping-hot flatbread straight out of wood-fired ovens for one dirham (about 25 cents).

Food and drink to try in Dubai

Eating out is one of the delights of visiting Dubai, and countless restaurants cater to all tastes, styles, and budgets. If you are staying at a five-star hotel, take advantage of its reservation service to book tables at the finest restaurants, however, don’t reserve a table before 8:30 p.m. or you’ll be eating only with other tourists. Arabs eat a late dinner (from 10 p.m. onward), and expats who’ve lived in the city for years do the same. You’ll need to reserve weeks in advance for weekend meals at Dubai’s best restaurants, such as Le Petite Maison and Zuma. Expect to dress up at the high-end places. Liquor is available at restaurants, hotel bars, and special clubs. If you want a drink on your balcony before going out, stock up at the airport duty-free, where allowances are generous.

Culture in Dubai

Dubai is often criticized as being a soulless city without culture, but anyone who tells you that has neither spent much time in the city, nor befriended any Emiratis or expats. The UAE’s culture was intangible until recent years when a contemporary art scene and numerous arts festivals began to evolve. There are no monumental pyramids and no majestic heritage buildings, but visitors will find a rich traditional culture based on things like oral storytelling, song, dance, and poetry.

Dubai has festivals for everything: shopping, food, film, and sports. Most are scheduled from November through March, culminating with the Dubai World Cup, the world’s richest horse race. The Muslim calendar is lunar, so religious festivals always begin with the sighting of the moon, and the night before a religious holiday, alcohol isn’t served. During Ramadan, the holy fasting month, business hours are limited, and it’s forbidden (haram) for anyone—Muslim or non-Muslim—to eat, drink, or smoke in public. Many clubs close for the month, as music is also haram, except for the traditional oud (Arabian lute). At the end of the month, after the breaking of the fast, the streets come alive, malls stay open until midnight, and families picnic in the parks until the wee hours. Other holidays to watch for include Islamic New Year, the birthday of the Prophet Muhammed, Eid Al Fitr (the festival marking the end of Ramadan), and Eid Al Adha (a four-day celebration at the end of the Hajj, or the main pilgrimage to Mecca). If you’re in Dubai for National Day, which takes place on December 2, head to the Dubai Heritage Village and Diving Village after dark to participate in the festivities.

Local travel tips for Dubai

- Do as the long-term expats do: dress modestly if you want to be accepted and value the opportunity to befriend locals. Women should wear skirts to the knees or longer, tops with sleeves, and nothing too tight or revealing. Men should wear long pants and tops with sleeves, no matter what the weather. Leave the swimsuits, shorts, and tanks at the hotel. You’ll see some foreigners wearing less, but this is highly offensive to Emiratis.
- Never shake hands with an Emirati woman unless she offers her hand first, and don’t photograph women without permission. Also don’t photograph sheikhs’ palaces, police stations, military buildings, ports, or airports—although this has more to do with security than culture or religion.
- Avoid public displays of affection, especially during Ramadan, as you run the risk of being fined.
- If you are visiting someone’s home, remove your shoes at the door, don’t show the soles of your feet when sitting down, and avoid eating with your left hand.
- Don’t use rude gestures or swear in public.

Practical Information

Electricity in Dubai is 220/240 V. Don’t forget your 3-pin plug adapter (a Type G). The official language of Dubai is Arabic but you’ll find that many people speak English (as well as other languages from around the world).

Guide Editor

Rend Beiruti is a long-term resident of Dubai. She is passionate about licorice, poetry, and four-day work weeks.

READ BEFORE YOU GO
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RESOURCES TO HELP PLAN YOUR TRIP
One of Dubai’s oldest and busiest traditional souks, Naif Souk is a great spot for buying souvenirs and trinkets that will tell the world “I just came back from Dubai!” Offering fabrics, cosmetics, street food, and much more, Naif Souk is frequented by a variety of the city’s residents, from South Asian laborers to Arab women. Everyone is trying to score good deals and outsmart the merchants, so practice your bargaining skills. Characteristic of souks of olden times, Naif Souk exudes a lively ambience. If you love a good deal—and who doesn’t?—Naif Souk deserves a spot on your itinerary.
Dating back to the 1780s and restored in the late 20th century at the behest of Prince Charles, the historical town of Al Bastakiya is a lovely historic exception to the modern glass and steel towers that dominate Dubai’s skyline. Originally named after Bastak, the Iranian city from which Persians migrated to Dubai, it has recently been renamed the Al Fahidi Cultural and Historical District. Clean, sandy beiges characterize the wind-tower architecture that houses several galleries, cafés, and museums. Tourists, locals, and many artists keep the old town hip and upbeat, while the wind towers mean the area is a couple of degrees cooler than the rest of the city. For history, architecture, and art lovers, a daytime visit to this district is a must.
Aroos Damascus (which translates as “the Bride of Damascus”), on Al Muraqqabat Road in Dubai’s old Deira district, is an ode to Syrian cuisine. The lively atmosphere and great food draw a diverse crowd of South Asians, Filipinos, and locals looking for an alternative to enclosed malls and expensive restaurants. Platters of assorted appetizer, and entrees of kebabs, steaks, kibbeh, fatoosh, and flavorful Arabic pizzas (manaeesh) are served all day (and until late in the evening) inside or on the patio.

Kabana serves up Dubai’s best Afghani food—piping-hot bread, juicy meats, and deeply seasoned rice plates—in the Jumeirah neighborhood. Especially recommended are the muhammara (a spread made from roasted red peppers and ground walnuts, served topped with walnuts), and fried kibbeh (spiced ground lamb mixed with bulgur and onions). Kabana’s live music nights and shisha, or waterpipe, selections bring out an interesting cross-section of the city’s diverse culture.










You can’t party in Dubai without finishing the night at one of the city’s open-late cafeterias. Workers sit together for snacks, friends share deep conversations, and cars with obnoxious music stop for chai here. This space is deeply entrenched in many Dubaians’ routines and childhoods, and it is not often frequented by tourists. However, a visit to cafeterias like Oyoun Al Reem can give you an inside look into the communities that make up Dubai, beyond the skyscrapers and fancy cars. Ask for the Oman chips cheese paratha, a South Asian flatbread with spicy crisps and cheese; it’s like biting into heaven.
What’s better than eating fresh hummus? Eating fresh hummus beside a dancing fountain, of course. Indulge in all the hummus, grilled meat, and moutabal (tahini and eggplant dip) you crave at this popular Lebanese restaurant at Dubai Mall’s Souk Al Bahar. Part of a chain with locations at several tourist attractions—including Burj Khalifa and the Address hotel, as well as here at the mall—Abd El Wahab serves Lebanese cuisine at lunch and dinner, all with views of those dancing waters.
Though it’s been catapulted to stardom by a thousand colorful Instagram posts of milkshakes, Black Tap is more than an ice cream parlor. Styled as a New York burger joint, the menu includes 13 different burgers, from the Texan—topped with aged cheddar, crispy onions, and beef bacon—to the falafel “burger” with hummus, feta, and tahini. The cocktail selection includes the bourbon-based Kentucky Made with cucumber and mint. The main event, though, is the milkshake—the vanilla, chocolate, and Nutella concoctions are so popular that even Crown Prince Sheikh Hamdan has stopped by for a taste. Black Tap is in the five-star Jumeirah Al Naseem Hotel.
Dubai’s Western and South Asian expats are only part of the city’s immigrant mix—Arab expats, many fleeing war-torn countries, thrive here too, and thriving restaurants like Samad Al Iraqi are the proof. Try to visit the location on Al Muraqqabat Road, which is one of the city’s most charming streets, where you’ll dine alongside Iraqis of all classes and backgrounds. This spot is worth a visit just for its grilled masgouf fish, a famous Iraqi dish dating all the way back to the Babylonian era. Craving meat? The kebabs and mixed dolmas (veggies stuffed with lamb and rice) are first-rate.
On Friday afternoons, this unassuming expanse of sand comes to life with music and athletes practicing the lively art of pehlwani, a South Asian wrestling tradition. Spectators sit on the ground to listen to the ringmaster and watch scantily clad wrestlers engage in a tight embrace until one is overpowered and falls to the sand. The winner then runs around in celebration, and some spectators give him money for his victory. Depending on how many wrestlers step up to fight, the matches usually end right before sundown.
Al Mahara, whose name means “the oyster shell,” has long been one of the most popular restaurants in Dubai’s renowned Burj Al Arab, the iconic hotel shaped like a sail out in the gulf waters. You reach the restaurant, on the hotel’s ground floor, by walking through a tunnel to emerge into a space with floor-to-ceiling glass walls. You’ll feel as if you’re in an aquarium, because those walls enclose countless colorful and exotic fish of all species. A new restaurant opens in this space in October 2016, and while the chef and even name will change—Britain’s Nathan Outlaw is behind the new seafood menu at the restaurant which will soon be known as Nathan Outlaw at Al Mahara—the aquarium will remain. After your meal, be sure to head up to the Skyview Bar on the 27th floor for jaw-dropping views of the gulf and the city.