Spain

In Spain, something bright and beautiful will catch your eye every direction you turn. La vida Española—the Spanish life—is colorful and lived to the last drop. The food is rich and savored slowly, the people boisterous and friendly, the music lively, and the soccer matches rowdy. Spain is bursting with monuments to see, tapas to eat, wines to drink, and always one last walk to take.

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Photo by Susan Flynn/Unsplash

Overview

When’s the best time to go to Spain?

Spain is sunny almost year-round—excepting the green northern region of Galicia—but that doesn’t necessarily mean it is warm! Wear layered clothing; a scarf is a good idea in every season except summer. Check calendar dates to make sure you’re not arriving on a feria, or holiday weekend, most of which are in spring and winter. On these festival weekends, hotel rooms are difficult to get and prices go sky-high if you haven’t planned in advance.

How to get around Spain

Madrid and Barcelona are both well-connected international airports served by the metro. A plethora of taxis is always waiting outside. Upon arrival, use your card at an ATM in the airport to save on conversion fees and hit the town with the correct currency.

One of the best and fastest railways in Europe, the AVE train connects Barcelona to Madrid in a mere 2.5 hours; nothing is out of reach. The buses are also well-priced, comfortable, and have free Wi-Fi (pronounced wee-fee here). Car rentals are readily available, though prepare to pay somewhat hefty tolls on highways (autovías) and to park on windy, narrow streets, as many small cities don’t allow cars in the center. Domestic flights are inexpensive via RyanAir, EasyJet, and Iberia airlines.

Food and drink to try in Spain

Be courageous! Spanish cuisine is a delight for all the senses, and the best treats go to the bravest. From roast suckling pig to blood sausage, and oxtail to percebes (barnacles), diners can discover sensations and delicacies they’ve only dreamed of. The tradition of tapas (appetizer-sized portions) and raciones (dishes for two) is still alive, and this way one can try many things without filling up. Accompanying sips couldn’t be better: Spain boasts the delicious riojas, ruedas, riberas, and a whole host of other world-famous wines. Skip the sangria in restaurants, as it’s only for tourists. At the end of your meal, leave the loose change rounding up to a euro or two; at a very nice establishment, 10 percent of the bill is perfectly appropriate.

Culture in Spain

A proud people, Spaniards celebrate a history that is long and full of lore. Monuments to Christopher Columbus (here called Colón), the royal families, and conquerors are plentiful and adorn the streets. Food, art, wine, and nightlife are the essence of Spain. Be prepared to stay out a little later than normal, as the country really comes alive after dark. Soccer (fútbol) is very nearly a religion in Spain, with the favorites being Barcelona, Real Madrid, and Atlético Madrid. If you’re walking down a street and car horns are blaring, people are screaming, and flags are waving—don’t worry, it’s likely just the scoring of a goal.

Spain loves to party! Any excuse for a long weekend is taken, and many of these fall in the spring or during Christmastime. Holy Week (Semana Santa) and Three Kings Day are major national festivals, while many communities celebrate their own traditions such as the infamous Running of the Bulls, Las Fallas, and San Isidro festivals.

Local travel tips for Spain

The concept of siesta is alive and well. Most shops (except El Corte Ingles) will close each day from 2 to 5 p.m. to allow the staff a long, proper Spanish lunch and rest. Europe in general is more chic than the States; dress appropriately and you’ll have an easier time blending in. Spain has a low level of English relative to Europe, so bring that phrasebook or app to facilitate conversations; after all, the best places don’t have English signage! Most of all, “Disfruta la vida Española”—enjoy the Spanish life!

Guide Editor

Brandy Bell is a travel writer currently living in Madrid, Spain, where she dabbles in everything from nunchucks and hula hooping to street art. She is on a quest to build a recycled cello, perfect a French accent, and is currently planning a trip to South Africa where she hopes to skin dive with Great Whites. Follow her journey at Itsoneworldtravel.com.

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RESOURCES TO HELP PLAN YOUR TRIP
The menú del día is a uniquely Spanish tradition. Who in the rest of the world has time to sit for two hours and drink wine, consume multiple courses, all in the normal workday? If you want to experience a traditional menú del día, food that is not glamorous but is nothing if not fresh and made by hand, Politena is your spot. Centrally located and very fairly priced, it’s a perfect example of a great, classic menú del día. Down to the ‘mi casa’ ambience.
Bideluze hits all the right notes. There’s nothing artisan or hoity-toity about it. Just a good, comfortable Irish pub style vibe, with pintxos that are big enough to qualify as sandwiches and a kitchen open all day long. Mornings in Bideluze are the best. The buzzy, warm ambience is the best to enjoy a big cup of Colacao, Spanish hot chocolate, which they make the RIGHT way here. The interior of the mug is coated with the paste before being filled with hot milk and served with four Maria cookies. Perfection.
One of my favorite sit-down dining experiences in the city, Zelai Txiki has a couple things going for it. One is a gigantic terrace that overlooks the entire city. On a summer evening there are only a few places I would rather be. Call ahead to try one of Zelai Txiki’s specialties: whole suckling roasted pig or suckling lamb. These are roasted in a wood-burning oven and are an experience that shouldn’t be missed.
La Madame is one of the most forward-facing dining spots in San Sebastián. It’s one of the only place in the city where you can find well-executed fusion cuisine, with touches of American, Japanese, French and Basque cuisine and perhaps THE only that has a real cocktail program in place. It’s a dark, vibey spot. Call ahead for reservations and go hungry. Mondays are special menu days, each with a different theme.
Bar Diz is nothing more and nothing less than a great neighborhood pintxo bar. Open at just the right times, with friendly service and a range of hot pintxos as well as larger portions and sandwiches, it hits the spot. They also have one of Gros’s best pintxo potes, which take place on Thursday nights from 7-10. A drink and a pintxo is two euros. It’s a madhouse.
This bar in Gros is one, as the locals say, ‘de toda la vida’. A lifelong place to stop and enjoy one of their spectacular anchovy and tuna pintxos (I recommend the one that looks like a mountain of mayonnaise) or a pintxo moruno, a hanging kebab that is a house specialty. The pintxos are classic and delicious. Always a great ambience.
Bar San Marcial is easy to miss. Tucked into a small hallway on Calle San Martzial, you have to duck in and head down a couple of steps to get to the classic wooden bar. Once there, don’t miss their excellent selection of fried things. The best, their house trademark, is the Gavilla. It’s a chunk of tenderloin, a slice of ham, and a slice of cheese surrounded by bechamel and fried golden brown.
Simple, skilled treatment of raw product is the hallmark of the cuisine at Narru. With a chef once named in the Wall Street Journal as a top young chef to watch in Europe, the food here is quite simply delicious. Stars are the tomato salad, the seafood rice dish of the day, the crema de queso for dessert, and the secreto ibérico, an incredibly juicy cut of pork.
“Aquí, Se Guisa” is the motto at Borda Berri, one of the Old Town’s best pintxo bars. The star of every pintxo is a braised critter: beef, octopus, rabbit, you name it. There’s no pintxos on the bar at this spot, but don’t let that keep you from entering.
Bar Hidalgo 56 is probably one of my top three pintxo bars in the entire city. With a bar stacked full of equally delicious pintxos, a menu of hot pintxos that is incredibly varied and delicious, and an attention to product that you simply don’t find in other bars, Hidalgo 56 is worth a visit. Try the volcano of morcilla.