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A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.

Head to one of these 11 wineries for your next rosé holiday.

Croatia is home to some of the best—and most affordable—truffles in the world.

Three top Australian chefs tell us where to eat (and drink) down under.

In sherry country, track down a rare bottle that echoes the past

Stargaze in the middle of a desert, dig for clams, or dine well without breaking the bank in Canada.

Two friends thought they’d be done with bicycle travel by now. But Italy’s best-kept secret can be very persuasive.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Both South American countries claim the spirit as their own—but who’s right?

Wandering Chef: Adam Wilson in Paris

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.

First step: Pinkies up. Next step: Bottoms up, too.

Wandering Chef: John Gorham in Barcelona and Madrid

People-watch with a glass of wine at a sidewalk café, pop into a five-star hotel lounge for an aperitif, or savor innovative craft cocktails at a trendy late-night bar – and propose a toast to Paris, a city that knows how to tipple with style.