Search results for

A refugee-turned-doctor takes the trip of a lifetime, tracking gorillas through the wilds of Bwindi Impenetrable National Park.

AFAR chose a destination at random—by literally spinning a globe—and sent David Farley on a spontaneous journey to Bolivia.

We visited a special playground designed for children with disabilities run by Familias Especiales. It’s the only playground of its kind in Nicaragua.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

Let’s face it: Sydney wouldn’t be half the world capital it is without its beautiful views of Sydney Harbour. The site of exploration, commerce, recreation, and billions of tourist photos, the harbor should remain as close as possible during a trip to Sydney. Take it in from your hotel or a coastal trail, a park or a lighthouse. Or climb the Sydney Harbour Bridge at sunset and discover one of the best views on the planet.

Although French Polynesia is often billed as a luxury destination, there are actually a number of affordable resorts and private home vacation rentals on the islands that won’t break the bank. Yes, you’ll find overwater bungalows galore on French Polynesia’s islands, but if you know where to look, you’ll also find family-run pensions and resort options that offer affordable luxury, allowing travelers on budgets to experience the awesome beauty of French Polynesia.

With the smallest room a sprawling 400 square feet, and suites and public spaces filled with original 18th- and 19th-century art and antiques, the George V, flagship of the Four Seasons chain, lives up to its billing as a palace, an official tourism category introduced in 2010 requiring establishments to “embody French standards of excellence and contribute to enhancing the image of France throughout the world.” Set in a 1928 art deco building, the Four Seasons Hotel George V boasts a regular clientele of bona fide royals, including Saudi princes who rent entire floors for six weeks at a stretch. The staff includes a team of flower designers led by an art director who worked on Chelsea Clinton’s wedding. There’s also a dedicated concierge for children ordering up pint-sized bathrobes and private pastry-making lessons in the Michelin-starred kitchen.

The Heladería de Lares, a 45-year-old family business, sells about 50 unusual flavors of ice cream up in the mountains. Salvador Berreto, known to the locals as Yinyo, founded the shop to commemorate the Grito de Lares, a battle for freedom that had taken place exactly one century before. Yinyo started with corn, a flavor at the heart of the Puerto Rican diet and the current bestseller. Other flavors are cod, coquito (the Puerto Rican version of eggnog), and rice and beans. Fortunately, you can taste two flavors before deciding what to buy, and the ice cream is cheap, so you can stock up. Every weekend, people form what locals like to call lines, but are really boisterous blobs extending half a block down from the shop’s entrance. While eating, people skim through newspaper clips about when Denise Quiñones, a girl from Lares, won a Miss Universe pageant, or study photos of the 1945 Fuego de la Candelaria (a fire in Lares). After reading about the history behind Lares’s anthem and running their hands over the guiro (a musical instrument played by scraping its serrated surface), people often wander outside to the Plaza de la Revolucion. Here, on a typical Sunday, artisans sell paintings of the three magi (the Puerto Ricans’ second Santa) and of flamboyanes (the national trees with orange flowers). If you have doubts as to whether it’s worth it, just ask Bill Clinton and his daughter Chelsea. In 2008, Clinton forced $100 into the hands of Yinyo’s son for a mango ice cream.

A historic New York state resort, Mohonk Mountain House first opened in 1869 in the Hudson Valley, about 90 miles from New York City. This Victorian castle has welcomed five U.S. presidents (including Bill Clinton) in addition to countless artists, authors, and actors. Surrounded by thousands of acres of nature, the resort is perched on a cliff overlooking Mohonk Lake. Guests travel specifically for the dramatic, vibrant fall foliage and expertly manicured gardens. Rates are all-inclusive and comprehensive—all meals and activities are included for a single nightly rate. Yoga classes, boating, tennis, horseback riding, and rock climbing are all popular activities. During the winter, ice skating and cross-country skiing lure guests into the great outdoors. Rooms with wood-burning fireplaces and a huge spa with heated indoor and outdoor pool create a peaceful retreat.

The trendy Amsterdam-Noord district is home to the city’s newest outpost of the famed burger joint called the Butcher. Set inside the hip designer hotel Sir Adam, the sprawling, dual-level space is pure fun, with table tennis, pinball, billiards, and live DJs five nights a week. Open 24 hours on Fridays and Saturdays, and until 1 a.m. Sundays through Thursdays, this is where you’ll find chic young locals devouring gourmet burgers and fries and sipping fancy cocktails. The waterfront terrace offers excellent views of the IJ River. It’s a free five-minute ferry ride to the restaurant from Amsterdam’s main train station.

Equally summery and sexy, 4th & Ocean has the clothes you want to wear for a Florida weekend...from bikinis, to backpacks, to sunnies. Stocked with brands like Roxy and Billabong as well as up-and-coming designers, this store will fulfill all of your surf-style needs.

Global celebrities like Bill and Hillary Clinton and Bruce Springsteen have all been spotted at Bukhara. Ranked as one of New Delhi’s top (and priciest) restaurants since 1977, the legendary spot—now located at the ITC Maurya hotel—celebrates India’s rugged North West Frontier region in both its décor and menu. Though the faux-rustic design seems a bit like that of a theme restaurant (think cracked stone walls, low seating, lots of wood beams and clay pots), the cuisine is legit. So legit, in fact, that there’s no cutlery, so guests eat with their hands. (You are issued an apron for protection.) The dishes of the Frontier region tend towards the warm, hearty, and comforting, crafted using tandoor clay ovens and wood fires, so expect staples like marinated kebabs, rich lentils, fluffy bread, and lots of meat; the signature Sikandri Raan mutton leg, burrah (lamb) kebabs, and off-the-menu Chicken Khurchan are particular favorites, along with overflowing shareable platters. Reservations are recommended as the place does gets packed.

Set in a tropical garden in the suburb of Fannie Bay, this superb museum and gallery is the best place to learn all about the art, history and culture of the Top End (the nickname for this northernmost section of the Northern Territory). The excellent collection of indigenous art includes both traditional and contemporary works. One gallery is devoted to the tragic events of Cyclone Tracy, the natural disaster of 1974; another covers the boats of the Pacific Islands. The museum’s most popular exhibit may well be Sweetheart: the stuffed carcass of a five-meter (16-foot) male saltwater crocodile that once terrorized the billabongs (waterways) outside Darwin.

Fakarava’s lagoon is majestic, with translucent blue waters filled with vibrant coral and tropical fish. In fact, Fakara is touted as the “mecca of diving” thanks to its waters rich with flora and big fauna. Enjoy a walk along its perimeter white-sand beach littered with lush vegetation and billowing palm trees.

Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.