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Here’s where to go to celebrate the first state to have granted women the right to vote.

Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in Paris from the safety and comfort of your own home.

There’s a magic side to the 728-square-mile Hawaiian island that’s mobbed with 2.4 million visitors a year. Here’s how to find it.

Reap the rewards of rich culture, natural splendor, easy (and pleasant) transportation, stylish accommodations, and world-class dining on a sustainable trip through three German cities: Dresden, Bremerhaven, and Weimar.

Tacking a microtrip onto your Hawaiian getaway has never been easier.

Where to go in Los Angeles, according to chef Nyesha Arrington.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

Sri Lanka’s tourism industry found a creative way to adapt to the pandemic: It embraced the outdoors.

Chicago’s dining scene never disappoints—but the city has further raised its game.

A remote valley in the Italian-speaking Swiss canton of Ticino is home to villages embracing a pastoral lifestyle in harmony with nature—electricity not included.

And what’s the difference between a submarine and submersible? All your questions answered following the recent “Titan” wreck.

If “Mufasa: The Lion King” has you and your brood yearning to witness savanna animals up close, or if you have always dreamed of an all-ages African adventure, here’s how to make that dream a reality.

In season three of her Emmy Award–winning TV show “Bare Feet,” host and producer Mickela Mallozzi explores her roots—with a twist.