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On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

Fly with a friend for free for almost a year—and earn 30,000 bonus points—with these welcome offers from Southwest that end March 11.

With outdoor adventure and wine tours galore, Kelowna is also one of the country’s most accessible cities.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

Every loyalty program has a different policy on the expiration of points and miles, but the best ones have no-expiration policies.

Your guide to how Global Entry works, what it includes, how much it costs, and if it’s worth it.

A handful of essential tips helps make the unpredictable a little less, well, unpredictable.

Mary Colter’s genius survives in the iconic architecture and interiors of several landmark buildings—but you might not know it.

Scandinavia is looking like a great option this summer thanks to this sweet sale.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

The new Musée Atelier Audemars Piguet in Switzerland’s Vallée de Joux chronicles 145 years of luxury watchmaking traditions in the Jura Mountain region.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.