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12 writers on the quarandreams they can’t wait to make a reality.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Check into these Western accommodations for everything from riding, roping, and good old-fashioned R&R.

A new regulation bans sitting and eating on curbs and doorsteps on four streets in the center of the Italian city.

A new book from photographer Eric Meola features powerful images of tornadoes, lightning, and severe weather phenomena taken over four decades of storm chasing trips—all of which began on a drive with Bruce Springsteen.

With immersive wildlife experiences, luxurious small ships, and private five-star lodges—all in places traditional tour operators can’t go—there are many reasons to travel with CroisiEurope in South Africa, Botswana, Namibia, and Zimbabwe.

Travel to the destinations you love—or would love to visit—from the comfort of your couch.

Ulum, a new spin-off of the Under Canvas brand, offers travelers to Moab a more elevated experience.

The unusual flavor was developed as a reminder of the more than 16,000 rounds of tear gas the Hong Kong police fired at protestors last year.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

In Bairro Alto, you can go on an epic pub crawl and still hear yourself think.

Whether you’re traveling domestically or internationally, know what to prepare and who to reach out to before you go.

Traveling with autism has its challenges. It can also have some unexpected benefits.

One writer on how a sliver of land along the Thames became her go-to spot for solace, joy, and rest.

Discover the rich cultural mixture that makes Malta such a hot spot.