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You know that person who’s so nonchalantly well-dressed she makes everyone in the room look like they’re either dressed on potato sacks or tarted up, Vegas-style? She shops at Les Étoffes. “Measured” is the name of the game in this unisex clothes shop, with carefully selected pieces from all over the world and brands like Samuji, Apiece-Apart, Christophe Lemaire and Dieppa Restrepo. No matter the brand, the palette is understated and neutral, featuring grays, navies, browns and blacks, and the detailing is subtle; think texture contrasts, geometric cuts and tone-on-tone superposition. The store itself is a design beacon decorated with warm amber wood and tile.

The exterior of this Midtown lodging won’t win any design awards—the building previously housed an insurance company—but that’s what makes the art-filled, wood-accented lobby such a pleasant surprise upon arrival. With its plush leather sofas and moody interiors, the Hutton exudes down-home charm with a modern touch: A friendly sit-down check-in coupled with swift service at the lobby’s WestEnd Kitchen & Bar make the hotel a favorite of touring musicians and visiting celebrities. Oversize guest rooms (some of Nashville’s largest) feature soft blue and gray tones, fabric-covered walls, and vibrant artwork. At the 5,000-square-foot on-site music venue Analog, you can sip creative cocktails while listening to some of the city’s top performers, but if you’d like to see the view from the other side of the microphone, the hotel’s Writers Studios is stocked with state-of-the-art equipment for laying down your own tracks.

The boat heads out into the silver-green water. I haven’t brought the right jacket, so Susanne Magee, the co-owner of Dolphin Watch, brings me a thick, cozy one. We had out into the area where the Shannon River meets the Atlantic, to see some of the 160 bottle-nosed dolphins that live in the Shannon Estuary. Susanne and her husband Geoff named their boat Draiocht (magic) to be able to bring the magic of dolphin spotting to the public. Whenever one of the dolphin’s gray backs are spotted, a cry of happiness rises up from the people in the boat. Tours are two hours and cost 25 Euro for adults, 12.50 Euro for children 5 to 16, and 5 Euro for children 5 and under. Phone: 353 659058156 for reservations.

This popular Mexican-food mainstay in the heart of San Francisco‘s Mission District is one of two places in the city that claim to have invented the Mission-style burrito (the other is El Faro): a hefty, elephant-leg-size wrap distinguished from other burritos by its size and the inclusion of rice and other ingredients. The restaurant was first opened as a meat market in 1967 by Mexican immigrants Raul and Michaela Duran, who are said to have served their first burrito in 1969 after noticing that local workers needed a substantial yet portable meal. The Mission Burrito was born, containing most of the food groups: protein, vegetables, dairy, and grains. The Durans converted their meat market into a full-time restaurant in 1972. Taqueria la Cumbre offers a full menu of Mexican food, all made fresh. The burritos are made assembly-line style. (Fun fact: When the Durans first came to San Francisco, they hired a high school kid to make flour tortillas before school. The kid, Jorge Santana, would go on to be a popular musician, like his brother Carlos.)

Previously the home of Peruvian sculptor Victor Delfin, who still keeps a studio and gallery on-site, Second Home Peru is the guesthouse everyone would want to know about (but doesn’t). The beautifully maintained Tudor mansion is one of the first boutique hotels to open in Lima, though being hidden away in a residential section of the Barranco arts district, few realize it is there. Its neighborhood location is ideal—a few blocks from the lively plaza and from a cobblestone walkway down to the beach, the Bajada de los Baños, that is lined with restaurants. The highlight, however, is the ocean view, as the house is set near the edge of Lima’s coastal cliffs, and several rooms have balconies that look right over the water. The vistas are better from here than from the often-gray skies of the more posh hotels in Miraflores up the coast, and guests can enjoy them from the small outdoor pool, gardens, and shared terraces as well. The eclectic décor includes wood floors, Louis XV–style claw-footed bathtubs, and a small contemporary art collection that lines the halls and stairways. The family-run property isn’t flashy or ultra modern by any means, though flat-screen TVs and Wi-Fi come standard.

Nestled between pristine beaches and lush forest, the peaceful town of Watamu is ground zero for water sports in Kenya. One of Kenya’s most renowned kite-surfing schools, Tribe Watersports, is based here and offers three–day courses to get you skimming the warm waves of the Indian Ocean in no time. If you’re happier underwater, Watamu will also appeal. A maze of rich coral reefs skirts the shoreline, so giant turtles and exotic fish can be seen year-round, and at certain times of the year majestic whale sharks pass through this region, making it a snorkeling and diving haven. For accommodation, check out the eccentric and charming Watamu Treehouse.

If you miss your serve because you’re distracted by the view, it’s understandable. The St. James Retirement Hotel holds the key that unlocks the gate to the tennis court with this stunning view. In the distance, you’ll spot surfers catch waves at nearby Danger Beach. In the spring months, you might even catch a glimpse of a whale or two. The hotel is located across from the St. James MetroRail station. Just tell the security guard at the gate you’d like to use the court and he’ll let you in. At reception, you’ll need to give your name and phone number. At R20 per hour, it’s a bargain and a small price to pay for one of the coolest courts in Cape Town.

Occupying a prominent space between Brandenburg Gate and Potsdamer Platz, this memorial (also known as the Holocaust-Mahnmal, or Holocaust Memorial) has almost 3,000 gray oblong pillars (stelae), arranged at varying heights, that form a kind of labyrinth intended to reference the disorientation felt by Europe’s hunted Jewish population. Designed by New York architect Peter Eisenman, it opened in 2005. The effectiveness of the labyrinth is arguable; you may see groups of teenagers playing tag and picnicking on and among the blocks. However, there’s no denying the power of the site’s underground information center, which relates some of the life stories of Holocaust victims. Several other smaller but related memorials are nearby, dedicated to homosexuals, gypsies, and victims of National Socialist euthanasia killings.

It was a late Saturday afternoon in Amsterdam. The sun was almost piercing and locals were joyous, thronging cafés and shedding layers. After all, they had suffered weeks of spring’s damp and gray homecoming. Knowing the extents to which I will go and the lengths I’m willing to travel for a good sandwich, my friends took me straight to Small World Catering whose unalloyed success keep the small space thrumming with customers at all hours of the day. Make your own sandwich or choose between a variety of warm or cold combinations on different types of bread (go with the brown!) proposed by the Australian owner and his convivial staff. And if you’re not in a sandwich kind of mood but find yourself in the neighborhood, the freshly-pressed juices, locally-roasted coffee, vibrant salads and delectable desserts should do the trick. If there aren’t any available seats - which is likely - take your meal to go and head for the canal.

Sitting at the entrance to a secluded red-rock canyon eight miles outside Sedona, Enchantment Resort may be the Southwest’s most visually stunning accommodation. And while the indigenous people who originally inhabited the canyon had more elevated views—their cliffside dwellings are visible to anyone who can tilt their head far enough back—it’s doubtful that even they appreciated the scenery more than travelers arriving from worlds of gray skies and cacophonous congestion. There are numerous guest rooms and configurations, all done in a pueblo style and red-rock hue that blends so well with the surrounding canyon that guests who’ve given into the lunchtime temptation of a second prickly pear margarita at Tii Gavo would do well to carry a resort map (which is handy anyway for the many surrounding hiking options).

I’ve been all over the California coast and Point Lobos is my favorite place to hike. We have hiked every trail in this reserve and never tire of this magical place. You can see many animals, such as sea otters, seals, elephant seals,sea lions, squirrels and deer that are often in little pockets near the trails. Most of the hikes are easy to moderate, you can make them longer by combining them or just hike smaller parts. There is a whalers cabin that has been transformed into a little museum at one end of the reserve.

Travelers seeking spacious accommodations in buzzy South Yarra would be wise to choose this MGallery by Sofitel property on shop-lined Chapel Street. The smallest of its 111 guest rooms start at a roomy 410 square feet and feature plush king beds, black-marble bathrooms, and smart TVs, while its largest split-level suites are nearly quadruple in size—one has its own private spa bath and sauna, while another houses a dining table for 10 and a baby grand piano in the living room. The interiors scream personality, with a bold color palette of hot pink, turquoise, and lime green and decorative elements like gray-and-black leaf decals. After a day spent shopping in the nearby boutiques, unwind in the gym and sauna, then chill out in one of the plush lounge chairs on the seasonal rooftop deck or around the indoor pool, which is covered in a retractable glass roof that opens during warm weather.

Spoken of in almost reverential terms by people that have traveled there, Sa Pa is often seen as a holy grail of destinations in Vietnam. Part of that is because of the environment—a cool mountain town that has lured visitors with its salubrious air and alpine scenery since the early 20th century, when the French constructed facilities for sick officers to recover—as well as its remoteness, located close to the Chinese border in the country’s extreme north. Most visitors come to Sa Pa for the hiking in the nearby valley peppered with minority-ethnic-group villages, or to climb Mount Fansipan, the country’s tallest peak, which is located just southwest of the town. Conquering the summit once required a two-to-three-day hike, but now can more easily be reached with the help of a cable car (opened in 2016) that gets you most of the way.

In the heart of Old Québec’s Upper Town, Hotel Manoir Victoria blends 19th-century grace with an updated urban-chic vibe. A recently completed $8 million makeover of the 1830 property’s accommodations added a calming palette of ebony, gray, and cream and amenities like electric fireplaces and living areas, as well as iPhone chargers, rain showers, and pod coffee makers. Guests have no shortage of diverting destinations to choose from, including a spa, indoor saltwater pool, and fitness center. The hotel’s gourmet restaurant, however, usually beats out the competition, earning high praise for its thoughtful Nordic-inspired Québecois cuisine using seasonal, locally sourced, and foraged ingredients in dishes such as carpaccio of elderberry-marinated arctic char with cattail heart and milkweed pod.

A farm-style experience about an hour from Christchurch, Okuti Garden caters to travelers who love to create and play. An art box encourages crafting; “tree circles” are great for yoga and meditation; and a small lake features a boat popular among readers and small children. Bohemian accommodations include yurts, a tepee, a caravan, and a cabin. Each is homespun and handmade, decorated with drawings, wind chimes, and dream catchers left by former guests.

The property is completely off grid, relying on composting toilets, a solar shower, and a gray-water system that recycles wastewater to irrigate the wetlands. One area of the wetlands grows willow rods, which are woven into arches, domes, and tunnels—turning waste into wonders.