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From India to Ireland, China to Croatia, photos from around the world show responses to a Joe Biden and Kamala Harris victory.

The Olympics—and the ’90s—are back in a big way.

Whether you’re looking to dive deep underwater or witness a spectacle in the sky, there’s something for you.

Today, there are 546 federally recognized tribes. Here’s how to engage respectfully and thoughtfully with Indigenous cultures domestically.

The “New York Times” columnist is on a mission to create his own interpretation of Korean American cuisine—and to make it delicious while he’s at it.

Stay in one of these stylish campers across the United States.

Four days exploring Music City is just enough time to find the Nashville that exists beyond the honkytonks.

Beyond late-season skiing and snowboarding, these mountains go all out with music, festivals, and competitions.

A Miami resident shares go-to spots beyond South Beach, from Little River bistros to a botanical butterfly garden.

Opening in February 2026 just north of London’s West End, the Newman takes cues from Fitzrovia’s bohemian history, balancing thoughtfully designed rooms with street-facing spaces meant to be shared.

The European Union just clarified that its passenger compensation rules include fuel price disruptions. Here’s how to ensure you’re fully protected.

Hike volcanoes, soak in hot springs, and explore lakeside villages.

These popular destinations will fit the bill for adventure, culture, and more for your 2025 trips.

With this acquisition, JetBlue aims to create a “low-fare national challenger” to American, United, Delta, and Southwest.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.