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Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

Consider this your go-to guide to wineries in the Land Down Under.

Fuel travel inspiration with the Australian state of New South Wales, their truly unique wines, and innovative dining amid a gorgeous landscape.

Mardi Gras day celebrations in NOLA start well before Fat Tuesday.

Just back from Honolulu, an AFAR editor explores the history and culture of Waikīkī through the lens of its hotels and personalities.

The best time to visit Iceland depends on your itinerary.

Public memorials honoring figures from the LGBTQ community say a lot about a city’s culture and serve as a reminder that coming out can be its own heroic milestone.

The airline recently added a new charge for what it calls “Core Preferred” seats.

These new and revamped resorts from The St. Regis and The Ritz-Carlton bring sophisticated design and refined dining to travelers seeking unparalleled elegant havens by the shore.

On the front lines of climate change, the archipelago of 365 islands may all be underwater by 2050. But there is hope.

Explore lesser-known ruins, meet the people of the valleys, and skip the lines in Lima.

Savor Michelin-starred meals, champagne service, and more at these resorts in cities of the lower 48 where food plays a starring role.

Alongside a new astronomy center, Flagstaff is now a hotbed of standout culinary outposts, making it the ideal place to kick off your Grand Canyon–fueled adventure.

Of course, you’ll want to ride a cable car and view the Golden Gate Bridge when you visit the City by the Bay, but to learn why people keep leaving their hearts here, hit the hills and explore this multifaceted place.

Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.