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Large swaths of the United States will get an arctic blast this week, leading to heavy snow, sleet, and freezing rain in parts of the country. Here’s what that means for travelers.

In this Central American paradise, you can see tapirs and sloths, surf the Caribbean or Pacific, and dance to calypso music—all without joining the tourist masses.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

Talking top hats, “Lemony Snicket”–style banter, a Little Mermaid room: Imagination runs wild in Odense.

St. Vincent’s first all-inclusive resort immerses guests in the destination and signals the future of the Caribbean-owned brand.

With many glaciers rapidly melting because of climate change, countries around the world are facing trouble from the disappearance of the ice sheets.

The Nevis Catapult is the newest invention from Henry Van Asch, one of the cofounders of commercial bungee jumping.

These ideas will help you tap into your Viking spirit.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

There’s never been a better time to dream about your next great trip—starting with these epic adventures.

Hitting the road with three generations (or more) is a lot, as this writer knows, but there are plenty of ways to make it a great travel experience for all involved, whether they are 8 months old or 80 years old.

New legislation offers significant hope, and cruise lines are already announcing plans to begin sailings in July.

DFW has 19 airport lounges and lounge alternatives. Here’s the scoop on how to allocate your time at the best—plus how to access them.

Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.