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Cherubs hang from the ceiling and flying pigs decorate the bar. Aquarium bathtubs covered in glass are the tables and funky, modern art with Christian themes decorate the walls. Behind the bar a disco ball glitters the rows of liquor bottles and the bartender. The food is modern and classic: cuy and alpaca along a long list of beef tenderloin specialities.

In a city where hoagies are everywhere, how can a visitor know which is the best? Ask a local where they buy their hoagies, and chances are their answer will be Primo. The Primo Italian hoagie, for anyone new to these signature Philadelphia foods, is a classic. Winner of multiple awards, Primo Hoagies has locations all around Philly, and boasts an extensive menu featuring sandwiches of many sizes. The offerings include creative meatless options such as the Veggie Diablo (eggplant, sharp provolone, broccoli rabe, and long hot peppers); make sure to try a side of olive salad. Buon appetito!

You have to climb a few steps to reach this romantic restaurant, but it’s worth the effort, even after Machu Picchu. Beautifully presented dishes range from beef tenderloin to grilled trout with golden aguaymanto berries. The Tree House is one of Aguas Calientes’s best places to try alpaca steak, yet vegetarians find tempting options, too, like ravioli with goat cheese and mushrooms. The tight dining room, nestled in the boughs, is romantic and dreamy. Be sure to make reservations.

The tree-lined Utoquai and Arboretum at Enge offer excellent views of Lake Zurich and the snow-capped Alps, but the iconic spot for lake-gazing is at the Bürkliterrasse, with its statue of Zeus and Ganymede and straight-shot view of the Alps. Photo © Bruno Macor /FB/Zürich Tourismus.

After strolling Storm King Art Center or DIA Beacon, Tarry Lodge is the perfect stop on your way back to New York City. Mario Batali opened it up as a neighborhood restaurant for the Port Chester crowd and a go-to for out-of-town Manhattanites who love his Italian comfort food. Don’t miss the clam, chili, and oregano or pistachio and goat cheese pizzas. Waits can be long so if you’re trying to beat traffic just get take out from their curbside service.

Zanzibar is a place I enjoy returning to whenever I am in the area. Located on a trendy strip of Midtown Sacramento, next to wine bars and upscale restaurants, this quirky shop sells fair-trade products from around the world. Despite its global origins, the shop most notably reflects the local Latino population through its array of beautifully painted Day of the Dead items. In fact, the store offers classes in making sugar skulls for Dia de los Muertos each October.

Since 1880, Amaretti di Voltaggio has been serving coffee, pastries, and liquor in this gorgeous shop a few blocks from Porto Antico. The shop/bar opens at 8am, so come early for a table outside (the people watching along this street is superb), and order a cafe correcto if you are feeling adventurous (they will put a shot of liquor into your coffee, so be ready), or just stick with the tried-and-true cappuccino for the most authentic Genovese morning.

My husband treated me to an unforgettable 40th birthday present - a trip to beautiful Iceland. The country had so many remarkable things to offer: gorgeous Icelandic ponies; dramatic, icy waterfalls; rocky black-sand beaches; brillant, dancing Northern Lights. One of my favorite features though was the gorgeous lighting that the short winter days cast. The sun rises around 10:30 a.m., stays just above the horizon all day, and then starts to set at around 4:30 p.m. The result: landscape bathed in a soft alpenglow all day, a photographer’s dream lighting. Vik, the southernmost village in Iceland, was a scenic coastal town with just around 300 residents. Vik’s black basalt beach that contrasted dramatically with the bright white snow on the mountains created a breathtaking scene, especially when coupled with the pinks and blues cast by the setting sun. My husband and I look forward to returning to Iceland in the summer to see what the landscape looks like covered in bright green rather than snow and for some amazing hiking.

Domenico Ghirlandaio’s beautiful fresco representing the Last Supper is one of my favorite paintings in Florence, and luckily, most tourists ignore it, so you may find you have the place to yourself.

Artesanías de Chile is a joint effort between the Chilean government and over 2,000 artisans from north to south to support their craft with three stores in Santiago now: Bellavista, Moneda Government Palace, and SCL Airport. The pieces are unique and made with first class quality ranging from hand-thrown clay pots (greda), ornaments made with “crin de caballo” (horse tail), Mapuche earrings and weavings, alpaca shawls, and wooden bowls among others. Every sale directly supports the artisans along with government initiatives to train them in their craft. Bellavista 357, Bellavista Phone: 56 (2) 2235 2014

This authentic neighborhood bar, Il Chicco di Caffè (aka Lola’s), is run by Maurizio whose Mom, Lola, cooks for a truly egalitarian mix of local artisans, staff from the nearby Gucci headquarters, students and people like me (I live next door!) at lunchtimes. The place is always packed, so be prepared to wait for satisfying pasta dishes, succulent meat mains and great seasonal veg sides. No frills here, but prices are rock bottom and there’s a cool buzz about the place.

Hunting for made-in-China souvenirs more Etsy than kitschy? Madame Mao is the spot! Check out the alphabet tote bags from Pinyin Press, cloisonné snuff bottles by Piling Palang, vibrant wrapping paper by Paper Tiger, and quirky jewelry from the young Shanghai designer Shin. If you’re into vintage finds more than handmade items, browse the extensive collection of Communist propaganda posters from the 1950s, ‘60s, and ‘70s. While the large framed images can be expensive, the postcards and photographs are affordable and can be tucked away in every suitcase.

One of Rome‘s best bakeries and among the city’s most historic institutions, Antico Forno Roscioli is a family-run business. Depending on the time of day, you might find patriarch Marco or his son Pierluigi hard at work. There are a variety of baked goods, including pizza by the slice, flatbreads, loaves, and sweets. The pizza bianca (flatbread brushed with olive oil) and pizza rossa (crispy flatbread dressed with light tomato sauce) are sensational, and the pane di Lariano (crusty sourdough bread) is the best in Rome. Be sure to check out their wine bar/restaurant/gourmet food shop—called, simply, Roscioli—nearby.

In a city of almost 22 million people, perhaps 20 million of them would recommend Chacha’s for their specialty - Chole Bhature. The classic North Indian dish is spicy chickpeas with fried bread. Sounds simple enough, but nothing can come close to this iconic stand in Kamla Nagar. There are only two tables without chairs, so you either eat standing or take it elsewhere to enjoy. My husband, born and raised in the same neighborhood and a frequent patron, has actually talked about Chacha Di Hatti in his sleep. I believe that says it all.

If you visit the National Gallery in Palazzo Spinola (the home of Ansaldo Pallavicino), you can see three small sketches that were given as ‘mock-ups’ to Sr Pallavicino by the artist who would eventually go on to paint these frescoes in this beautiful church, La Chiesa di San Siro. One of the wealthiest aristocratic families of the time, Sr Pallavicino pulled many strings in this stunning space, including choosing the artistic embellishments. Originally dating back to the Benedictines of the 6th century, this is one of the largest churches today in Genoa, and certainly one of the most ornate (being rebuilt and redecorated in the Baroque style of the 16th and 17th centuries).