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Think you’re too old to enjoy the Happiest Place on Earth? Think again.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

In some countries, you’re welcome to roam wherever you want. On an extended bike tour, one writer experienced the ins and outs of exercising that freedom. Here’s what she learned.

Montreal’s Queen Elizabeth Hotel celebrates the Beatles frontman and his 1969 “Bed-In” with a fab new suite.

The founder of Going Zero Waste shares her tips for creating a zero-waste travel kit, understanding and buying carbon offsets, and giving back to your favorite destination.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

Coming face-to-face with the world’s biggest fish is one of the world’s biggest thrills. They may be sharks, but these giant creatures are actually quite docile and whether you want to swim with them or simply marvel at their size, here’s where to go.

Slip into a secret garden. Climb to a rooftop oasis. Stroll an elevated park. To get a fresh angle on a city, take a walk on its green side.

Australia has a second must-see reef? Yep.

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

How the Avenue de Champagne, and the bottles in its cellars, have endured the test of centuries, from Napoleon’s conquests to the world wars.

Designer, writer, and avid traveler Sara Ruffin Costello shares insight on New Orleans’s transformation into a worldwide design destination.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.