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The Wunambal Gaambera Traditional Owners in Western Australia will serve as the godparents of the luxury expedition vessel “Seabourn Pursuit”. Here’s what the pact means for the community, the destination, and for those sailing with Seabourn.

United Airlines recently updated its contract of carriage to make its policy regarding headphones very clear.

Whether you’re looking to go glamping in an Airstream or stay at a sumptuous luxury retreat, these new upstate hotels make a weekend getaway from NYC even more appealing.

Driven deeper into debt by the pandemic and highly dependent on tourism revenues, several Mediterranean countries are not waiting for the EU to roll out its travel pass system before reopening.

It turns out the “Star Wars” galaxy isn’t terribly far, far away.

There’s a growing number of EV rental car options available to travelers. Here’s what to know about planning a trip using an EV rental car.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

After a decade of closure, the revived NYC landmark is welcoming a new generation of travelers and local creatives into its legend-filled spaces.

The Economist Intelligence Unit’s just-released Safe Cities Index ranks 60 cities around the world.

When the new Acela Express Fleet launches in 2023, trains will be an even more sustainable option between Boston and Washington, D.C.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Eco-rewards, grants, and other perks are among the ways European destinations are experimenting to attract mindful travelers and long-term residents.

The popular park’s reservation system had been in limbo, but the National Park Service has unveiled details for the 2025 season, and all bookings will open on May 6—so mark your calendars.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.