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The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

If you’ve already been to the Latin Quarter and Saint Germain-des-Prés, consider exploring these other parts of the city on your next trip to Paris.

Lessons learned taking a Tesla road trip.

Tickets are already on sale for the train’s first departures post-pandemic, slated to start in February 2024.

A beloved Hong Kong classic returns with a sleek new look—here’s a first-person review.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

These Afar editor–approved recommendations include spots on the East and West Coasts.

Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

This autumn, take in beautiful fall colors from Alaska to the Alps on these picturesque train rides in the U.S. and abroad.

For those willing to slow down and experience a taste of America that largely goes unseen, these small towns are well worth the detour.

Be sure to factor in charging stops—but also random stops—to take in all of Norway’s natural beauty.

It’s the first time a female chef has won the top prize at The World’s Best Awards.

Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the core of their close-knit communities.