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The brand-new, 1,200-passenger “Oceania Allura” is a lot without being too much, offering just the right mix of enticing cuisine, enriching learning and relaxing opportunities, and attractive cruise fares.

As of this month, applications are open for the year-long residence program, but there are certain criteria you’ll need to meet.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

When it comes to luxury lodgings, Miami has a hotel for everyone—and these are the very best of them.

The neoclassical-style Grand Hotel Fasano on Italy’s Lake Garda offers a more laid-back alternative to flashy Lake Como.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

Striking architecture and superb dining define a recent stay at the recently opened Aman Rosa Alpina in Italy’s Dolomites, though its service still reflects a young operation in transition.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

Oberoi Hotels & Resorts recently announced that later this year it will launch two high-end vessels featuring vintage design and luxury amenities on one of the world’s most storied rivers.

Get a room at one of these 12 spectacular new hotels in Greece, all of which are scheduled open their doors by spring or early summer.

Diners and cafés along the Mother Road dish out nostalgic sweet treats, good enough to stay on menus for nearly 100 years.

The newly opened Clear Sky Resorts Bryce Canyon offers unobstructed views of the cosmos against the backdrop of Utah’s gorgeous canyon country.

Sample gourmet Ukrainian food, watch a comedy show with puppets, and catch an all-ages jazz show.

From coastal escapes to cliffside views, Monterey County keeps adding standout resorts, restaurants, wineries, and events.

Over a century after its launch, the Michelin Guide has finally made it to Mexico, the third Latin American country to get a dedicated guide, following Brazil and Argentina.