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From fine dining to beachfront bites, Mayakoba is changing the way travelers eat in the Riviera Maya.

While Miami and Orlando get much of the Florida cruise attention, don’t overlook this rising star on Florida’s Gulf Coast.

In Telluride, Colorado, summer brings wine, art, and live music to the San Juan Mountains.

If you would prefer to travel to places that are taking climate action seriously, Euromonitor International recently ranked the world’s countries based on their approach to sustainable travel and tourism. Here’s which destinations topped the list.

All the tools, pointers, and inspiration you need to plan your next ethical animal adventure.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

In coastal Argentina, a new conservation model combines rewilding and tourism to protect an untouched and very special place.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

Waterfalls, quiet trails, scenic highways, and remote campsites make digital detoxing in West Virginia’s outdoors effortless.

A new generation of expedition cruise ships are bringing a completely reimagined style of cruising to the Mediterranean.

As tensions mount in Europe’s popular port cities, observers weigh in on how cruise lines are adapting to create a more sustainable future that will benefit both passengers and locals alike.

Just back from Honolulu, an AFAR editor explores the history and culture of Waikīkī through the lens of its hotels and personalities.

A new culinary-focused lounge concept is the latest enhancement to the LaGuardia experience. We took a look around.

Opened April 16, 2026, Indonesia’s 21-villa Nihi Rote has oceanfront pool villas, epic surf breaks, and a hospitality academy for local students.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.