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To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

With 56 new vacation rental categories, Airbnb is completely changing the way users can search for homes.

Join USTOA’s Sustainable Suzie, in pursuit of more responsible ways to travel.

Add weight shaming to Venice’s list of 2020 problems.

For design aficionados, gourmands, beach bums, and everyone in between, here’s where to go in Italy this year and next.

Be quick—this open-air dinner series sells out quickly.

Travel can be used as a force for positive change.

A special exhibition of the post-impressionist painter’s work is on view at the Grand Palais des Champs-Élysées through January 2020.

An honest reflection on feeling safe, respecting local culture, and being true to one’s self in more conservative countries.

Tourism has all but disappeared in the Maasai Mara thanks to COVID, but a new loan might help conservancies survive.

You can shop the suitcase company’s hard-shell bags in four new colors, as well as two new sizes of its Everywhere Bag.

Whether you want one last great meal before leaving the city or you’re looking for comforting food on a long layover, there are plenty of places worth seeking out in LAX.

A banker-turned-travel-writer’s firsthand account of slowing down to soak up the gorgeous scenery, farm-to-table cuisine, and other pleasures of Derry/Strabane and Leitrim.

This arsenal of apps will upgrade any road trip. Easily find hotels, restaurants, secret swimming holes, day spas, restrooms, and gas stations so you can fully enjoy the freedom of the open road.