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With a long and often tumultuous history that encompasses the heady days of the Champa Kingdom, Hoi An’s heyday as a regional trading hub, the American War, and Vietnam’s recent emergence as a tourist destination, the central part of the country is not short in intrigue.

Alternative new venues underscore Hanoi’s status as the nation’s capital of understated hip. Hanoi has pop-up cafés in the homes of artists, cafés that strike the right balance between quality coffee and youthful atmosphere. Also, tucked-away you will find Hanoi’s bars and music venues purveying heady cocktails, and soundtracks covering all bases from Thai funk to hip-hop beats sampled from scratchy vintage Vietnamese records.

More rough-and-tumble and far less touristy than the Tuileries and Luxembourg gardens, the Parc des Buttes-Chaumont is a green space that’s worth a visit—especially given the recent resurgence of its surrounding district, the formerly working-class neighborhood of Belleville. You’ll find a nice mix of mostly Parisians walking, eating, canoodling, and sipping cocktails at the park’s not-too-overpriced Rosa Bonheur bar. In short, there’s plenty to keep you entertained if you just want to sit back and people-watch. From the elevation of this former quarry (much of the stone used to build Paris was extracted here), you can get a nice view of the city, especially if you make the trek to the Victorian-era folly that sits at the park’s highest point.

Located in Hanoi’s business district, just two blocks from Tran Quang Khai highway (where it’s a quick 18-mile ride to Noi Bai International Airport), Hilton Hanoi Opera is in demand with the corporate crowd. Built to resemble the performance venue directly opposite, the Beaux Arts structure’s two-story lobby makes a lasting impression with floor-to-ceiling marble columns and a French crystal chandelier shaped like an inverted wedding cake. Rooms feature elements of traditional Vietnamese design, plus double-glazed windows that promise quiet, accent walls outfitted in floral wallpaper, and bathrooms with separate tubs and walk-in showers. Spend the day admiring opera house views from the outdoor pool, which is heated in the winter, then sit down at Ba Mien to savor such regional specialties as cha ca (turmeric fish with noodles) and roasted pork with green papaya.

For a refreshing swim, head to this deep mountain pool, which shines turquoise in the afternoon sun. On the upper reaches of the Hampstead River, the swimming hole even has a natural waterslide, fashioned from smooth, chafe-free rock. Pack and picnic and wear shoes suitable for the moderate rain forest hike in (1–2 hours roundtrip, depending on your route).

A stunning combination of rock formations, pristine beaches, sloping mountains, and the glittering East Vietnam Sea surround this dreamy resort—so it’s no surprise that many of its key activities revolve around nature. Depending on the season, scuba diving, mountain hiking, and sailing are big draws, but you can enjoy sunset cruises, kayaking, beach yoga, and early-morning fishing excursions with the chef any time of year. Excursions to Nha Trang, the countryside, the Cai River mud baths, and more can also be arranged, but there’s plenty on property to keep guests occupied—not least the spacious villas, many of which are set along the cliff tops or beach and feature private pools. The Six Senses brand (which also oversees a sister Vietnamese property in the Con Dao marine park) highlights wellness, holistic living, and sustainability, and you’ll find plenty of evidence of that here, from the local organic produce used in the restaurants and bars to the traditional therapies and integrated wellness programming offered at the spa. Other can’t-miss activities include a private dinner in the mountain-set wine cave and an aerial yoga session—but maybe not in that order.

Recalling Saigon’s past, Cuc Gach Quan offers fine Vietnamese fare in a cozy setting that re-creates the home of the owner’s grandmother—a French-colonial house with worn, wood-plank floors; retro furnishings; warm lighting; and a floating staircase to connect the two levels. It’s grown in popularity ever since Brad and Angelina ate here in 2011, but the menu continues to focus on Vietnamese dishes while following the approach summarized in its motto: “Eat green, live healthy.” Expect menu items such as fresh spring rolls with shrimp, crispy sea bass, and fantastic homemade tofu fried with chili and lemongrass.

Pier 7 is a secret. I have found myself there many times and never understand why there are rarely any crowds. At sunrise or sunset with your back to the city you can get gorgeous photos of the Bay Bridge and Treasure Island. The beautiful wooden pier, ornamented handrails, and antique-styled lamps makes this spot totally romantic. Turn to face the city and you have Coit Tower, the TransAmerica building and much more. A beautiful spot that the crowds don’t know about. Ssshhh...

The south coast of Jamaica is rarely a first timer’s choice because of its relative isolation. But those who do venture south will find nature, wildlife, and tranquil beaches. Treasure Beach, the most popular retreat area, is a string of Jamaican fishing villages resting on black sand. Nearby are natural wonders like Black River and YS Falls, while offshore sits the famous Pelican Bar. The pace is slow here in south Jamaica, and that’s exactly why you’d come.

St. Kitts has beaches with bars, beaches with resorts, and beaches with nothing to distract you but the sound of the surf rolling over the sand. This variety also extends to the island’s other attractions, which include historic sites, outdoor activities like hiking and golf, and just enough nightlife to keep things interesting without disturbing St. Kitts’ sweet sense of tranquility.

Comfort food doesn’t have to be heavy and drowned in grease: just try pho, the light and flavorful Vietnamese soup that’s much loved by Seattleites. Than Brothers is the local chain, with locations all around town, but the Capitol Hill one is one of their longer-established restaurants. First-timers can start with the classic #1, medium-rare beef, before advancing to options such as tripe and tendon; chicken, meatball, and vegetarian choices are also available. The “small” bowl is a hearty, filling portion for about $5, and comes with their trademark cream puff, but add on a Vietnamese iced coffee or tea for an extra sugar-and-caffeine rush. As their menu notes, pho is particularly good when you’re feeling under the weather — Vietnam’s answer to chicken noodle soup, perhaps?

Jamaica’s best beaches are as varied as the island is beautiful. Many of these beaches are famous and grace the glossy pages of brochures, whereas others require more work, rewarding travelers willing to search for that quiet, postcard-perfect stretch of sand. Here are our favorites, popular ones as well as insider finds, spread all across Jamaica, from the white sand of the west coast to the tranquil black shores of the south and the secluded coves of the east.

Flee the crowds in central Chinatown for an authentic and inexpensive Vietnamese or Thai meal on Baxter Street, which is lined with several eateries. Here on this quiet side street, no-frill restaurants are filled with locals enjoying flavorful “pho” beef noodle soup, summer rolls, barbecued pork and other specialties. The smell of mint, basil, and jasmine rice hits your senses when you walk in the door. Not much to say about the decor, but service is quick and a huge bowl of steaming pho noodle soup averages $6 or $7. Restaurants include Nha Trang One, Thai Son and Pho Pasteur. If you are looking for “xiao long bao” or savory “soup dumplings”, try Joe’s Ginger on nearby 25 Pell Street.

With a fantastic location by Hoan Kiem Lake and some of the best-prepared Vietnamese food in the Old Quarter, this stylish venue is onto a winner. The dishes here are very much old-style Vietnamese. There are no bells and whistles or attempts at fusion, but down-home creations such as pork steamed in coconut, fried tofu with lemongrass, and shrimp in chili sauce are right on the money.

Inspired by the cooking of his wife’s grandmother, Madame Hien is chef Didier Corlou’s attempt at upscale but unfussy Vietnamese cuisine. Set in the former Spanish embassy, it is a beautiful spot for both lunch and dinner, with the outside courtyard in particular providing refuge from Hanoi‘s busy streets. Dishes, meanwhile, run the gamut from traditional classics to Corlou’s “New Hanoi” creations, adding exotic twists to familiar French and Vietnamese staples.