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Nearly 300,000 air travelers who were scheduled to travel through London’s Heathrow Airport on Friday had their flights canceled due to a fire at a nearby electrical substation. Here’s what we know and how travel is being affected.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

London calling? These hotels—stylish town houses, global brands, and refreshed grande dames among them—are waiting.

What does an autism-certified city look like? Destinations around the world are figuring that out as they build a trend in accessible travel.

Our Unpacked Advice columnist weighs in on how to tip people while traveling—and more generally, what to do when faced with an unfamiliar cultural norm.

Chase also revealed the locations of its first Chase Sapphire Lounge by the Club airport lounges for Reserve cardmembers.

These additional conservation funds come as UNESCO warns of unsustainable tourism growth in the Ecuadorian archipelago.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

This sale includes travel dates between February 1 and May 26 on Amtrak trains throughout the Northeast.

From photographs of remarkable Black women to an exploration of the definition of “kinship,” these new exhibits explore the breadth of the modern American experience.

People may know this high-desert destination as a quirky art outpost, but a new national historic site underscores a lesser-known part of Marfa’s past.

The fastest route isn’t always the most adventurous one, our contributor reports after taking the vintage “snow train” from Rome to the Dolomite’s most famous ski town, Cortina d’Ampezzo.

The luxury camping company officially is welcoming guests to its first location in Maine and third in Utah now.

As more travelers choose to upgrade their in-flight experience, carriers are rethinking service, cabin design, and lounge experiences.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.