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I first visited Wahoo’s Fish Taco in Denver and have been going back ever since. It seems much more appropriate that Wahoo’s, with its surfboarding theme, has a location in Hawaii. The location I frequented is in Ala Moana. Time permitting, I would get my food to go and sit at the Ala Moana Beach park for a picnic dinner. Wahoo’s has a good selection of burritos, salads, and tacos. A pitcher of margaritas or local beers are usually popular with a group as well! If you collect stickers, just ask at the counter and if they have any on hand, they will gift one to you.

The Baolong City Plaza is much more than a shopping mall. Inside, you’ll find the expected little shops, but in addition they boast an international cinema, hanging artworks, a five-story department store, and a two-floor grocery store. However, the main attraction for families is the dragon themed amusement park, Baolong Anime City. 193 Gongye Road 福州宝龙城市广场工业路193号

Architecture lovers flock to the Huangpu River’s western side to stroll the Bund, a waterfront tourist magnet in central Shanghai. There’s a glorious mishmash of late-19th- and early-20th-century styles here, from Gothic revival to art deco. Walk by the Fairmont Peace Hotel—first opened in 1929 as the Cathay Hotel—to behold its copper pyramid roof turned aqua with age. (Talk about aging gracefully.) Then hit the marble-floored HSBC Building (No. 12) to admire the domed ceiling’s eight mosaic murals, with frescoes depicting the 12 zodiac signs.

Magasin Du Nord is one of Denmark’s most famous shopping locations. This sprawling department store has a rich history and sits right on Kongens Nyrtov in the heart of the city. While the shopping center is famous for the plethora of items it sells, few visitors realize that there is actually a food court located on the top floor which serves a mixture of reasonably priced Danish specialties. If you’re looking for budget-friendly traditional Danish food in the heart of the city center, Magasin’s food court is an absolute must. The windows also provide an interesting view out and across Kongens Nytorv. Photo: Daderot, Wikipedia

LockCha offers traditional tea service and vegetarian dim sum in a stunning colonial-era building with elegant furnishings, carved wooden panels, and framed calligraphy on the walls. When it first opened in 1991, it was a simple tea shop, but over the years, it evolved into a haven for tea lovers and connoisseurs, and an important player in the revival of the traditional Cantonese teahouse. From the start, LockCha’s discerning founder, Mr. Wing-chi Ip, did things differently from other shops, buying his tea directly from farmers and focusing on unblended, pure, single-harvest tea. This attracted attention and loyal customers. Today, LockCha not only sells more than 100 different teas but also designs and sells tea wares—teapots, cups, canisters, and so on. There are also concerts every Saturday night, and tea and calligraphy classes on weekdays.

Cesare al Casaletto is far off the well-beaten tourist track, but it is easy to get to: just take the 8 tram from Piazza Venezia or Largo Argentina and get off at the very last stop. Fifty yards from the tram tracks sits Rome‘s best trattoria, where spectacular fried appetizers (get them all, or at least the gnocchi fritti and polpette di bollito) give way to classic pasta dishes like carbonara and gricia. The second courses are excellent and fall-off-the-tailbone braised oxtail is a favorite. Pair it all with fairly priced natural wines from all over Italy and be sure to leave room for dessert, preferably the panna cotta.

There’s always a line in front of this hole-in-the-wall, but don’t be deterred: Jia Jia’s queue moves fast, and its steamed soup dumplings are worth the wait. When it’s your turn to order, you bark what you want—pork, crab, or pork and crab xiao long bao—pay, and move to the side to claim a plastic table. The only sounds in the restaurant are tapping chopsticks, satisfied slurping, and the occasional camera shutter. Jia Jia closes when it sell out, usually by early evening. And while the crab dumplings are available year-round, they’re absolutely incredible between September and December.

Home to one of the largest remaining swaths of temperate rain forest in the world, dating to the supercontinent Gondwana, the Tarkine Wilderness is a stronghold for rare species including black cockatoos, wedge-tailed eagles, and spotted-tailed quolls. The Western Explorer Road takes you to Corinna, part of which is unsealed and bright white, built from tailings from the nearby silica mine. That hints at the mining settlement to come, where the Corinna Wilderness Experience transformed old prospector huts into modern cabins that run on solar power and rainwater. Hike deeper into the rain forest or to Aboriginal middens along the coast with Tarkine Trails, or visit a 1,540-acre sinkhole before riding down a 360-foot-long tube slide at Tarkine Forest Adventures.

Head to the Aberdeen Promenade along the southwestern shoreline of Hong Kong Island, and hop aboard a sampan. The small, distinctive boats are operated mostly by elderly Tanka and Hoklo women from the traditional seafaring community who still live on boats. For a reasonable price, take a 30-minute ride around Aberdeen Harbour among the junks, houseboats, trawlers and fancy yachts, and pass under Ap Lei Chau Bridge.

Copenhagen’s pedestrian-only shopping street, Strøget, stretches from the city square (Radhusplasn) to Nyhavn (Kongens Nytorv) and is lined by shops, cafes, department stores and restaurants. Walking the street from end to end is an absolute must as part of any visit to Copenhagen. Set aside some extra time to enjoy the street performers and skilled buskers that line the street year-round.

For a fun night out in Seoul, locals know to head to the Hongdae neighborhood for dining, drinks and music…and more drinks. Set near Hongik University, Hongdae is a nightlife lover’s dream, with jolly crowds, flashing lights, and pulsing music, and a great place to start (or finish) the night is in lively Bar Da. With its low lighting and divey feel, Bar Da has developed a reputation as a hip hangout with cheap cocktails and a good atmosphere. There are plenty of restaurants around if you’re hungry, or snack on the dried anchovies Bar Da serves up with your drink.

Suddenly, grub that is both Chinese and Jamaican is a thing. Chef Craig Wong, third generation Chinese-Jamaican himself, has taken over a Dundas West space and done quite the number on the local dining scene, turning out a cuisine of his own that manages to encapsulate all that is Toronto. Pick from eats like the Jamaican patty double down — chef’s take on the famed KFC number — and the dirty fried rice with red sausage and peas. For a small group, go with the so-called Whole Shebang and test out Wong’s take on jerk chicken. Dinner can be reserved, but if you’s aiming for brunch, be there when the place opens and tuck into the Hong Kong-style waffles and the luscious maple butter French toast.

Row after row of booths are sprawled across this small part of Shanghai, just south of People’s Square. Here, you can find pretty much anything you want, from tiny Mao statues, to old leather suitcases stacked 10 feet tall. Each vendor will be on you as soon as you approach their booth. They are quite polite, however, and will have a calculator or phone handy to show you the price for their items. The catch is that the majority of these “antiques” are actually factory-made items, and most booths have similar items. The good part is that you have a really good chance of a low price if you bounce back & forth between booths that have the same items. Shopping aside, this is also a great spot to see daily Shanghai life. Laundry hangs over your head, food trucks cruise up and down the rows, and the vendors socialize with each other when they are not selling items. This is a must for any visitor to Shanghai.

Why we love it: A socially conscious spot that connects like-minded travelersThe Highlights:- Inspiring community vibe
- Comfortable, well-thought-out rooms
- A critically acclaimed on-site restaurant

The Review:
Founded by third-generation hotelier Katherine Lo (her family runs the upscale, Hong Kong–based Langham group), the Eaton brand aims to bring together travelers, locals, and members who share a like-minded sensibility—namely, one centered on creativity, awareness, and making change. As with Eaton’s Hong Kong location, the D.C. outpost—the first in the U.S.—fosters new ideas by providing private and communal working spaces, areas designed to inspire connection and conversation, and a regular calendar of programming.

Those checking in among all this buzz can choose from five comfortable room categories, from cabins to suites. All have a “global nomad” vibe, with colorful textile accents, Himalayan salt lamps, and organic cotton-and-latex pillow-top mattresses, along with Grown Alchemist bath products, healthy mini-bars, Bluetooth speakers, and USB charge points. Some, like the Artist Studios, have wall canvases where you can leave your lasting mark. Once settled in, gather with others at the on-site American Son restaurant (Chef Tim Ma’s Asian-accented spot), enjoy wellness treatments and classes, or do whatever else helps get spark your imagination.

This hotel is on our list of the best hotels in Washington D.C.

La Topa Tolondra is so focused on dancing that the cocktail menu feels like an afterthought (so much so that it mostly features beer). The lack of variety in the beverage category is amply compensated by the mad range of music you’ll hear. The bar is perfect for those ready to show off their tightest moves—and great for those still learning; there’s no time for judgment when everyone’s busy shaking their tailfeathers. You’ll find some turistas, but mostly fun-loving locals. Check their social media updates to catch live-music nights.