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AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

The Golden State boasts more national parks than any other in the nation and they protect some of the most iconic natural wonders in the world.

Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .

A long-awaited monument to victims of racial terror has finally opened to the public. If you’ve never visited historic sites of the civil rights movement, and even if you have, it’s time to head to Montgomery.

Whichever route you take, these appealing lodges will put you in the heart of Kenya’s wildlife action, with rates that typically include activities and meals.

How the Avenue de Champagne, and the bottles in its cellars, have endured the test of centuries, from Napoleon’s conquests to the world wars.

Whether you call it barbacoa, tandoori, or khorkhog, there’s no doubt that these barbecue styles from around the world are downright delicious.

Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

Reykjavík has its charms, but to get the most of all Iceland has to offer, it’s best to hit the road.

Alongside fresh berries, homemade jams, maple syrup, wine, and cheeses, Québec’s Île d’Orléans serves up a side of nature and history.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

Bigger isn’t always better when it’s time to get away. Case in point: These smaller, off-the-radar enclaves across the United States are well worth the wander come wintertime.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

It’s a better time than ever to learn about the capital of the United Arab Emirates.