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Alaska Airlines plans to launch the program in late 2022.

Travelers may want to head to the airport a bit earlier than usual and should expect some services to be suspended at the national parks as government spending grinds to a halt during a shutdown that started on October 1. Here’s what to know.

Ancient ruins and a welcoming culture combine for a journey like no other.

The eco-conscious hotel on the Baja peninsula aims to introduce you to the best the region has to offer.

Outdoor lovers will find plenty to explore in Sonoma County beyond the vineyards.

Few people venture far beyond the parking lot, but less-crowded wonders await those who do.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

This fall’s most important new food books transport readers to destinations near and far.

Personalized health scans, group workshops, and a deep sense of community—a writer heads to a wellness experience geared toward middle-aged women to see whether these escapes can actually provide any comfort, relief, and healing.

In Park City, Utah, mindfulness shapes every experience—from unplugging outdoors to locally sourced meals, and supporting conservation.

Enlist the help of local outfitters, stay at boutique hotels, and plan your trip in the off season.

These coastal resorts in México offer refined spaces to enjoy the warm weather, restorative spas, and unforgettable culinary experiences that all make it easy to relax, recharge, and reset this winter.

According to a new ruling, hotels and vacation rentals will no longer be allowed to surprise guests with “junk fees” like resort fees and cleaning charges.

From art nouveau wonders to Frank Gehry masterpieces, embark on a journey of discovery through these destinations on expert-guided tours.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.