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To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

With crowds overrunning the U.S.’s most popular national parks, head to these alternative parks, forests, and natural wonders instead.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

The U.S. Virgin Islands is a destination for both land and sea adventure.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

The term has a complex history and has evolved over the years.

You don’t have to go to Bilbao to see a Gehry art museum. Head to Minnesota.

Nearly a century after the “Green Book” and other Black travel publications emerged, their mission is still necessary—and their legacy lives on via TikTok and other social media.

To experience Curaçao, photographer Gilleam Trapenberg invites travelers to go beyond the beaches.

The hit HBO series’ third season has scenes shot in Koh Samui and Bangkok. Here’s an in-depth look at the Thailand resorts and destinations featured.

Quiet Parks International has selected parks, trails, and wilderness where you can escape noise pollution and finally find that ultimate luxury: some good old-fashioned silence.

A seasoned Caribbean traveler learns why the Rockley in Barbados is so much more than a beach getaway.

If you’re ready to embrace a domestic getaway but aren’t sure what your options are for hotel and resort stays, we’re here to help.