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AFAR’s Editor in Chief Julia Cosgrove muses about what the future of travel may hold for her baby girl.

A change of scene is as good as a rest.

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

The % Arabica New York Dumbo Roastery in Brooklyn opened on June 11.

In a historic 1929 building that used to be the tallest in South America, Hotel Casa Lucia offers travelers a view of the city’s next era.

In Puerto Rico, local craftsmen are creating a deep-rooted sense of community.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

Where to go in California, according to the cofounder of one of Sonoma County’s most casually cool wineries.

With trails ranging from six miles to 4,800, here are some of the most incredible hikes the U.S. has on offer.

Omer Acar, the CEO Raffles and Fairmont, shares his vision behind the recent growth of both luxury hotel brands and talks about what great hospitality truly means. (Spoiler alert: It’s all about people.)

Calling all dumplingholics—bite into the culinary backstory of manti, delicious dumplings filled with spiced meat. Plus: where to eat the best manti in Istanbul.

Soak up the sun, eat your heart out, and venture beyond Hollywood Boulevard in California’s cultural capital.

This is where to get in on the culinary revolution happening in Mexico.

Consequently, international flights will not be required to come into 1 of only 13 U.S. airports where enhanced coronavirus screening measures were being carried out.

More should be done to accommodate disabled travelers in airports and on planes.