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Here are 10 of the very best Cuba cruise options, covering all styles and sizes, durations (from quick hits to full-on immersion), and budgets—so hop on board, the mojitos and cigars are just a sailing away.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

Mountain Trek, the B.C. lodge famous for its trekking-focused wellness programs, has taken its offerings to Zoom. Here’s what it’s like to join a three-day retreat.

Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

Most tourists haven’t heard of it. Many Bahamians haven’t been there. Here’s why Cat Island should be your next island getaway.

Its vibe is so chill, it attracted a luxury boutique hotel group focused on deep travel experiences.

Explore Australia’s natural offerings, learn how to play the didgeridoo, and—most importantly—learn about this indigenous culture.

With everything from notable hotels and restaurants to renowned art museums, hiking trails, and outdoor concerts at Tanglewood, this mountainous region in western Massachusetts is prime for a warm-weather getaway.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

From a Michelin star winner in Piccadilly to a casual laksa bar in Islington, these eight newcomers are worth a trip to London.

From hushed synagogues to rollicking “ruin bars,” follow history’s path through this fascinating Budapest neighborhood.

There’s a magic side to the 728-square-mile Hawaiian island that’s mobbed with 2.4 million visitors a year. Here’s how to find it.

Live the island life—or at least dream of it during the cold front—at these tiki-inspired bars across the country.

The owner of the iconic ceramic brand shares her favorite places to eat, stay, and explore in Northern California.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.