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Frequent cruisers can earn all kinds of perks when they earn elite status

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

She shares highlights from a first-time visit to Belize

This is how to get an authentic taste of the best markets around the world.

This brand-new ship boasts a variety of new music venues and restaurants

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

Swanky cocktails, dramatic patios, street-party vibes—the Tel Aviv happy hour scene is buzzing

If you love gin and tonics and jamón, then Barcelona is the city for you.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

2016’s rewards changes prove one thing: Airlines are forgetting that loyalty is a two-way street

Yes, Guatemala is full of memorable adventures, but AFAR photo director Tara Guertin was taken by much, much more.

With 24 hours’ notice, AFAR sent writer Tom Rachman to Vienna where, on his quest to discover 
the soul of the Austrian capital, he 
stumbled upon the city’s 
darker side.

Writer Chris Colin left the headlines behind and discovered the ineffable delight of a European river cruise with his family.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.