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The first-ever North America’s 50 Best Bars list was counted down at a live awards ceremony in New York on June 7.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

Afar’s photo director captures the people and landscapes that make Mozambique’s Bazaruto Archipelago so unique.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

Whether they’re on the shore or in the mountains, these small towns of New England are some of the prettiest in the USA, especially in the autumn.

Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark

Guided rides are back on the California island, offering a unique way to explore and a dose of cowboy culture.

The Singapore Tourism Board has launched a massive flight giveaway as part of a new campaign to entice U.S. travelers to stay longer. Here’s how to enter and what to do in Singapore if you win (or decide to go anyway).

Meet Vimbai Masiyiwa, the co-founder of Batoka Africa, Africa’s first Black, female-owned safari lodge company.

Dreamy Alpine retreats. Belle Époque icons. Epic spa resorts. These are Switzerland’s top 11 hotels.

This Scandinavian-inspired retreat in a quiet corner of the central Catskills exudes calm.

An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

Travel has become less convivial during COVID, but the boutique hotel line has created a safe space for strangers to rediscover the lost art of socializing.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Around the world, more hotels are inviting travelers into studios and workshops to create unique and highly personal souvenirs.