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Maybe you are going through Doha on your way to a final destination. Maybe you are in Europe or Asia or somewhere in the Middle East and have only three days to explore Qatar. No matter the circumstances, you can cover a lot of ground in three days. That’s one of the perks of being a small country. Walking the corniche when the temperature is right or around Souq Waqif alleyways in the evening is a must. Whether you are a beach person or want to explore the desert, Qatar has a lot of both.

Some attribute Hoi An’s plethora of tailor shops to its history as a center for the silk trade, even though the bespoke clothing boom is a recent one. Others maintain that the phenomenon comes from a Vietnamese propensity for copycat businesses. Either way, the ancient town has established itself as the place to get clothes made economically in Southeast Asia. If getting some new threads is on your Vietnam wish list, there are several reputable tailors and boutiques in town.

Muay Thai is Thailand’s national sport, but shopping might be its national pastime. Bangkok has some of Thailand’s best shopping, if not all of Southeast Asia. You’ll find high-end designers, international brands, and Thai labels at megamalls like Siam Paragon. Or enjoy the ever-so-Thai shopping experiences of a floating market or night market. For handicrafts and and a wide range of souvenirs, stroll the thousands of stalls at Chatuchak Weekend Market.

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.

Every culture seems to have its own ways of making wishes and prayers. I’ve tossed many a coin into many a fountain and blown out many a candle on a cake. In Mongolia, the tradition revolves around the ovoo, a large stone cairn. Ovoos serve mainly as religious sites, used in worship of the mountains and the sky as well as in Buddhist ceremonies. They are also used as landmarks – important on the Mongolian steppes where there are few paved roads, let alone street signs! The tradition for travelers is to walk around the ovoo three times, in a clockwise direction to wish for a safe journey. Three rocks are picked up from the ground and added to the pile each time you circle around the mound. Ovoos will have tree branch or stick in the middle. Worshippers tie a blue khadag, a ceremonial silk scarf that is commonly white in color in northern Buddhist cultures, to the branch. Some of the cairns were large enough that we could actually drive around them and others were far away enough from the road that all we did was honk the horn three times. Apparently, honking the horn is acceptable if you don’t feel like getting out of the car. I’m not superstitious but who doesn’t want to wish for a safe journey so I took every opportunity that I could to walk around the ovoo. Besides, it was really interesting to see them up close. It’s not uncommon for worshippers to leave items behind like animal skulls, bones, and utensils. I even saw bottles of vodka and a crutch!

Located in the heart of Orlando’s Little Vietnam district, this casual eatery does Pan-Asian cuisine perfectly, with a spread of affordable, piping-hot dishes inspired by hawker-style street food. It’s hardly a new concept in a city known for great Asian restaurants, but Mamak does it exceptionally well with small plates like beef bulgogi, golden roti canai bread, Indonesian nasi goreng, and a spectacular version of Malaysian char kway teow noodles. Come with a group so you can order a little bit of everything—it’s the kind of place where sharing just two dishes is nothing short of sin.

It may seem unbelievable now, given the pace of Siem Reap’s evolution, but reliably great coffee and other deli and bakery staples were tough to find before Blue Pumpkin set up shop near the turn of the millennium. Success may have changed the venture—it now has a number of outlets in Siem Reap, and several more in Phnom Penh—but the philosophy of serving simple but high-quality Asian and Western dishes remains intact. Menu highlights include generously proportioned breakfasts and sandwiches, decadent cakes, famous yogurt shakes, and a wide selection of homemade ice creams and sorbets.

As the patriarch of one of the most prominent real estate empires in the country, Trammell Crow’s work took him all over the globe—including on frequent trips to Asia, during which he and his wife, Margaret, developed a passion for Asian art. Over three decades beginning in the 1960’s, the Crows amassed a deep and diverse collection of important works from all over the region, from a six-foot Ming Dynasty-era seated Buddha and stellar examples of 18th-century jade sculptures to intricately-carved panels from Indian temples. For many years, these pieces were scattered between family properties and commercial buildings, until they all came together under one roof in 1998, with the opening of this Arts District museum. Featuring open galleries framed by natural light and greenery, the jewel box museum is a serene space in which to contemplate pieces from the ever-growing permanent collection, which now includes over 1,000 works from a dozen countries, as well as a library of over 12,000 books and journals; along with all the treasures inside, don’t miss the 15 sculptures in the garden, which span from the ancient to the 20th century. Temporary exhibits might highlight specific techniques (like lacquer work or miniature painting), genres (like the art of the Japanese samurai), or the works of contemporary Asian artists and sculptors. Entrance to the collection is always free; additional fees may apply for tours, talks, or events like yoga and meditations sessions. In 2019, the entire museum was donated to The University of Texas at Dallas, which will continue operating this original location, as well as a future outpost slated for the UTD campus.

Siem Reap is home to Cambodia’s finest restaurants, including the outstanding Cuisine Wat Damnak, named Cambodia’s Best Restaurant when it crept onto the San Pellegrino Asia’s 50 Best Restaurants list at #50 in March 2015. The town’s Khmer restaurants should be your priority, including Sugar Palm and Chanrey Tree for outstanding traditional food, served in beautiful spaces. However, Siem Reap also boasts an abundance of restaurants offering international cuisines, from Italian to Indian.

The Pacific Asia Museum’s collection includes art and artifacts from the Pacific Islands and Asia, and the museum offers free cell phone audio tours in multiple languages. The audio tour includes a curatorial tour, a family-friendly tour focusing on animals and legends that appeal to kids, and a poetry series featuring original music and poetry relevant to the collections. Even if you’re not a shopper, don’t miss the gift shop as you leave. One of the highlights of my visit was discovering the gift shop’s collection of old photographs (certified, authentic, and matted for sale)—most are originals taken in Asia during the 1800s and early 1900s.

The largest zoological park in Asia, the Taipei Zoo is an extremely well curated assemblage of animals from around the world, specializing in Asian wildlife. As with many zoos, the most popular attraction are the giant panda bears, their cute and slow-moving style always a hit with kids. But there’s a lot more to see than just pandas. One of the park’s highlights is the Formosan animal area: a look at animals endemic to Taiwan. The zoo is always busy but is extremely popular on the weekends, so plan a mid-week visit if possible.

Located just footsteps from the hustle of Columbus Circle, Mandarin Oriental New York serves as the ultimate urban escape. More than 240 rooms and suites showcase stunning views of Central Park, the Hudson River, and the Manhattan skyline, while carrying their own perks within (Diptyque amenities, cherry wood furnishings, walk-in showers). The 14,500-square-foot spa feels like a true getaway in the heart of the city, with a tea lounge and a number of treatments ranging from Jet Lag Cure to Thai Foot Therapy.

The MO Lounge offers dramatic park views and an all-day menu with American cuisine centered on sustainable local ingredients. Come evening, MO Lounge’s hand-crafted cocktails paired with Central Park vistas are perfect for impressing out-of-towners.

The second property in the Bulgari Hotels collection is an Italianate stunner perched on the cliffs of Uluwatu, a region at the southern tip of the Bukit peninsula. While the hotel’s vibe stays true to the brand’s roots, hand-hewn volcanic rock, Javanese mahogany, and exclusive fabrics banded and bordered by local artisans reflect the heritage of the archipelago. In fact, Asian-European duality is a prominent theme here: One restaurant focuses on Indonesian fare, while the other is a formal reflection of Italian culture. Watching over the resort at its highest point sits a temple, which employees use to perform daily rituals, as well as a traditional guardian—the Hindu elephant Ganesh. And at Bulgari’s base is a private stretch of sand accessible via an inclined elevator.

One block west of the Bund you can find the Rockbund Art Museum, housed in Shanghai’s former Royal Asiatic Society building (1932). Like many of the grande dame Bund buildings, RAS was dreamt up by British design firm Palmer and Turner and done to the nines in art deco style. The museum hosts its share of heavy hitters from the contemporary art world, such as Zhang Huan, Cai Guo-Qiang, and Felix Gonzalez-Torres. Rockbund is small but charming, especially the tranquil top-floor café and lounge, which give way to a small terrace overlooking the Pudong skyline.

One of the top properties in southern Bali, the Four Seasons at Jimbaran Bay is laid out like a Balinese village that tumbles down to the sea. Villas are separated into clusters of 20 to 25 thatched-roof units enclosed by a courtyard wall, making the 156-accommodation property feel more intimate. Modeled after regional homes, they’re adorned with local artwork, traditional textiles, and hand-crafted furniture. Daybeds, private plunge pools, and ocean views are among the amenities, as are offerings such as lavish spa treatments, hands-on cooking classes, and twilight yoga. The resort is even home to a historic temple and shrine, which guests can tour with high priest Aji Ngurah. After a day of exploration or relaxation, there’s no better way to unwind than by enjoying a cocktail on the deck at modern Asian restaurant Sundara, where fire pits warm the air and waves provide the background music.